Anapakaya Aava Koora (Bottle gourd Aava)

Prep time : 30 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : bottlegaurd

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 18, 2016

Ingredients used in Anapakaya Aava Koora (Bottle gourd Aava)

• Oil - 2 tablespoons.

• Salt - to taste.

• Bottlegourd - 2 cup.

• Green chilli - 10 small.

• Mustard seeds - 1 tablespoons.

• Coconut - 1 cup.

• White rice - 1/4 cup.

• Mustard seeds - 1 tablespoons.

• Seaseme seeds - 1 cup.

Method:

First peel the skin of bottlegourd, remove the inner seeds, cut into 1cm cubes, boil till the gourd is cooked (5-10min) till the rawness is removed and strain it. Soak the sesame seeds and white rice separately in water for 1hr, coconut either in pieces or grated. Strain the water and mix, sesame seeds, white rice, cut green chilli, 1 tsp mustard, salt to taste and make to a fine smooth paste. Now add oil to a wok, add mustard seeds, add bottlegourd and stir fry for 2min, add the paste and mix well and cook for 10min stir inbetween till the bottlegourd and paste is well cooked. This is very good to eat with rice and sambar.