Anasazi Bean Tostadas1 recipe,video recipe,how to make Anasazi Bean Tostadas1 recipe

Anasazi Bean Tostadas


Author asini85 Servings 0 persons
Published November 06, 2007 Cooking Time (mins)
Main Ingredient Beans Preparation Time mins

Description
How to makeAnasazi Bean Tostadas?How to cookAnasazi Bean Tostadas?Learn the recipeAnasazi Bean Tostadasby vahchef.For all recipes visit vahrehvah.com

Ingredients of Anasazi Bean Tostadas

Ingredient Name Quantity Unit
medium flour tortillas  4 Numbers
olive oil for brushing  1-2 Teaspoons
olive oil or butter  2 Tablespoons
onion, finely chopped  1 Small
garlic, minced  3-4 Clove
cooked and drained Anasazi beans  3 Cup
fine sea salt  1 Teaspoons
finely ground black pepper  1/4 Teaspoons
Zip or chili powder  1/2 Teaspoons
bean sprouts  1/2 Cup
peeled, seeded, and chopped tomato  1/2 Cup
shredded iceberg lettuce  1 Cup
sliced olives  1/4 Cup
Salsa   To Taste


Directions
Brush the tortillas with olive oil and place between paper towels. Microwave on high 3-4 minutes. Rearrange the tortillas and microwave another 2-3 minutes, or as needed to crispen and brown slightly. Place on baking sheets. Preheat oven to 400 degrees. In a skillet, heat oil or butter and saute the onion and garlic. Add Anasazi beans, mix well, and season with salt, pepper, and Zip or chili powder. Layer the ingredients on each tortilla with the bean mixture, bean sprouts, tomatoes, lettuce, and olives. Bake for 10 minutes. Arrange on heated plates and pass the salsa.
About Recipe
How to make Anasazi Bean Tostadas
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Anasazi Bean Tostadas
Restaurant Style Anasazi Bean Tostadas
Author : asini85
Main Ingredient : Beans
Servings : 0 persons
Published date : November 06, 2007
Ingredients used in Anasazi Bean Tostadas
→ medium flour tortillas 4 Numbers.
→ olive oil for brushing 1-2 Teaspoons.
→ olive oil or butter 2 Tablespoons.
→ onion, finely chopped 1 Small.
→ garlic, minced 3-4 Clove.
→ cooked and drained Anasazi beans 3 Cup.
→ fine sea salt 1 Teaspoons.
→ finely ground black pepper 1/4 Teaspoons.
→ Zip or chili powder 1/2 Teaspoons.
→ bean sprouts 1/2 Cup.
→ peeled, seeded, and chopped tomato 1/2 Cup.
→ shredded iceberg lettuce 1 Cup.
→ sliced olives 1/4 Cup.
→ Salsa To Taste.
How to make the recipe:
Brush the tortillas with olive oil and place between paper towels. Microwave on high 3-4 minutes. Rearrange the tortillas and microwave another 2-3 minutes, or as needed to crispen and brown slightly. Place on baking sheets. Preheat oven to 400 degrees. In a skillet, heat oil or butter and saute the onion and garlic. Add Anasazi beans, mix well, and season with salt, pepper, and Zip or chili powder. Layer the ingredients on each tortilla with the bean mixture, bean sprouts, tomatoes, lettuce, and olives. Bake for 10 minutes. Arrange on heated plates and pass the salsa.

Recipe Tips by vahchef for Anasazi Bean Tostadas


Comments on “Anasazi Bean Tostadas

Leave a Comment

You need to login to continue, click here