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Andey Ka Kutt

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Andey Ka Kutt Recipe, Anda Sabji, How To Make Andey Ka Kutt Recipe

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be eaten with rice and naans.

Andey Ka Kut is an amazingly delicious side-dish made with boiled, fried eggs cooked in a spicy smooth silky tomato gravy. This is a very popular Hyderabadi dish made for special occa... Read More..

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Andey ka kutt

(48 ratings)
33 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Andey ka kutt
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 20, 2018


Ingredients used in Andey ka kutt
• Ginger garlic paste - 1 tea spoon.
• Fried onions - 1/2 cup.
• Tomato puree - 1 cup.
• Check pea flour - 1 tablespoon.
• Curry leaves - 3 springs.
• Onion seeds (kalonji) - 1/2 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Red chillies - 2 numbers.
• Mint leaves (chopped) - 1/2 bunch.
• Chilli powder - 1+1/2 teaspoons.
• Coriander powder - 1 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Eggs - 5 numbers.
• Green chillies (chopped) - 3 numbers.
• Salt - to taste.
• Sugar - 1/2 teaspoons.
Method:
  • Take a bowl add turmeric powder, coriander powder, chilli powder, salt, ginger garlic paste, chopped mint leaves, fried onions, chopped coriander leaves and mix properly.
  • Then add some water to it, make a slurry.
  • Heat some extra oil in a pan add red chillies, mustard seeds, cumin seeds, kalonji (onion seeds), curry leaves saute it.
  • To it, add chickpea flour, mix it well and add prepared slurry and tomato puree.
  • Even add green chillies, add some water, cook this for 10 minutes then adjust the seasoning add some salt, sugar.
  • At last, add boiled and fried eggs and let it cook for some time then switch off the flame.
  • Serve this with rice and naan or chapati.





Cooking with images Ande Rassa , Egg rasdar, Motte saaru





Articles


Andey Ka Kut is an amazingly delicious side-dish made with boiled, fried eggs cooked in a spicy smooth silky tomato gravy. This is a very popular Hyderabadi dish made for special occasions and feast. This silky gravy traditional egg dish goes well eaten with Qubooli rice and various other Hyderabadi dishes. This is a royal preparation that can also be served with Khichdi, naan or any type of Indian flat breads. Egg is one of the most versatile ingredients that is used for making a variety of savory and sweet dishes. Egg is used right from making a simple boiled egg to preparing a yummy, mouth watering cake.

Eggs are truly an amazing ingredient that can be added in making an appetizing breakfast, snacks or a scrumptious lunch or dinner. When it comes to breakfast recipes, eggs are extensively used for making yummy delicious fluffy Omelets, or you could also easily poach, scramble or hard boil the eggs and use them in making various variations of egg dishes. Nutritionally eggs are protein rich and simply give you all the power for keeping you fit for the whole day. Eggs are obviously cheaper than other food available and they also get cooked very fast.

Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children. Egg is an excellent source of protein, rich in vitamins A, D, E, B12, minerals and calcium. Eggs can also be taken raw to add more proteins in one’s diet. They are the ideal food, super fast cooked budget meal to place at the table while you have sudden guest at home. Andey ka Kut is a simple yet delicious egg dish that will surely be liked by most. Do try making this dish and also enjoy making a variety of egg dishes.

Recipe of Andey Ka Kut:

Ingredients:

Eggs                                 -       5 nos

Oil                                    -       2 tbsp

Turmeric powder              -       pinch

Coriander powder            -       1 tbsp

Chilly powder                   -       1 ½ tsp

Ginger garlic paste           -       1 tsp

Fried Onions                    -       ½ cup

Mint, chopped                 -       ½ bunch

Coriander, chopped         -       ½ bunch

Red Chillies, dry              -       2 nos

Mustard seeds                 -       ¼ tsp

Cumin seeds                    -       ¼ tsp

Onion seeds (kalonji)    -       ½ tsp

Curry leaves                     -       3 sprigs

Chick pea flour                -       1 tbsp

Tomato puree                   -       1 cup

Green chillies                   -       3 nos

Salt                                     -       to taste

Sugar                                 -       ½ tsp

Method:

  1. Take a bowl, add turmeric powder, coriander powder, chilli powder, ginger garlic paste, mint, fried onions, coriander leaves and little water. Mix well to make slurry.
  2. Heat oil in a pan and when the oil gets hot, add red chillies, mustard seeds, cumin seeds, kalonji, curry leaves, chick pea flour and mix well.
  3. Add in the slurry, tomato puree, green chillies, little water, mix well and cook for 10 minutes.
  4. Check and adjust the seasoning. Add some salt, sugar, boiled and fried eggs and cook again for some time.
  5. When it comes to a boil, switch off the flame.
  6. Serve with rice, naan or chapatti etc.

I am sure most of you must be delighted with this simple, easy to prepare and highly delicious Egg recipe. If you wish to watch more egg dishes then, do click on: https://www.vahrehvah.com/egg-recipes

You could always reach me at my below links:

My Cooking Videos  Indian Recipes  Indian Food  Regional Indian Cuisines  VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…  



 

Comments & Reviews

 

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Recent comments

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Quenya Posted on Sat Aug 10 2013

timing chef... i was making eggs and you posted the video.. m gonna try this...

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himani singh Posted on Sat Aug 10 2013

Posting the recipe in the info box is an awesome idea

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himani singh Posted on Sat Aug 10 2013

Really appreciated

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TameTusker Silly Posted on Sat Aug 10 2013

Blessed is the man who has found his true vocation..and it looks to me that Vahchef found his true vocation early in life!!!!!!:):):):) Enthusiasm oooozzzeess out of his pores!:):)

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subrahmanyeswara rao alla Posted on Sat Aug 10 2013

Thank you chef for your presentation of Egg Tomato curry preparation. During the conversation, many of your words are not audiable because of broken voice i.e., you are speaking some of the words in lower volume which is making the programme dissati

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Samiha Khatoon Posted on Sat Aug 10 2013

i am so gonna make this tomorrow

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nivm100 Posted on Sat Aug 10 2013

*drool*

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felixthainsomniac Posted on Sat Aug 10 2013

hello chef, why did you choose to put recipes in the video description? :-)

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bhar skie Posted on Sat Aug 10 2013

chef ji, this is a recipe to dream and drool throughout all night.. hahahahaha.. thanks chef sanjay..:)

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Rajan Tawade Posted on Sun Aug 11 2013

this the way sidhi kadhi we put temparing inthat u just add kaloni

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Rajan Tawade Posted on Sun Aug 11 2013

chef pl. i m searching for red valvet cupcake recipe if u can work on that i will very thakful to you

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Panna A Posted on Sun Aug 11 2013

Thank you soooo much for inserting the ingredients below the video which helps a lot. :))

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