Servings : 4 persons
Published date : February 26, 2019
Ingredients used in Andey ka kutt
• Ginger garlic paste - 1 tea spoon.
• Fried onions - 1/2 cup.
• Tomato puree - 1 cup.
• Check pea flour - 1 tablespoon.
• Curry leaves - 3 springs.
• Onion seeds (kalonji) - 1/2 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Red chillies - 2 numbers.
• Mint leaves (chopped) - 1/2 bunch.
• Chilli powder - 1+1/2 teaspoons.
• Coriander powder - 1 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Eggs - 5 numbers.
• Green chillies (chopped) - 3 numbers.
• Salt - to taste.
• Sugar - 1/2 teaspoons.
Take a bowl add turmeric powder, coriander powder, chilli powder, salt, ginger garlic paste, chopped mint leaves, fried onions, chopped coriander leaves and mix properly.
Then add some water to it, make a slurry.
Heat some extra oil in a pan add red chillies, mustard seeds, cumin seeds, kalonji (onion seeds), curry leaves saute it.
To it, add chickpea flour, mix it well and add prepared slurry and tomato puree.
Even add green chillies, add some water, cook this for 10 minutes then adjust the seasoning add some salt, sugar.
At last, add boiled and fried eggs and let it cook for some time then switch off the flame.
Serve this with rice and naan or chapati.
Cooking with images
Ande Rassa , Egg rasdar, Motte saaru
Andey Ka Kut is an amazingly delicious side-dish made with boiled,fried eggs cooked in a spicy smooth silky tomato gravy. This is a very popular Hyderabadidish made for special occasions and feast. This silky gravy traditional egg dish goes well eaten with Quboolirice and various other Hyderabadi dishes. This is a royal preparation that can also be served with Khichdi,naanor any type of Indian flat breads. Eggis one of the most versatile ingredients that is used for making a variety of savory and sweet dishes. Egg is used right from making a simple boiled egg to preparing a yummy, mouth watering cake.
Eggsare truly an amazing ingredient that can be added in making an appetizing breakfast, snacksor a scrumptious lunch or dinner. When it comes to breakfast recipes, eggsare extensively used for making yummy delicious fluffy Omelets, or you could also easily poach, scramble or hard boil the eggsand use them in making various variations of egg dishes. Nutritionally eggs are protein rich and simply give you all the power for keeping you fit for the whole day. Eggsare obviously cheaper than other food available and they also get cooked very fast.
Eggsare naturally produced food containing many essential nutrients in a balanced diet for adults and children. Eggis an excellent source of protein, rich in vitamins A, D, E, B12, minerals and calcium. Eggs can also be taken raw to add more proteins in one’s diet. They are the ideal food, super fast cooked budget meal to place at the table while you have sudden guest at home. Andey ka Kut is a simple yet delicious eggdish that will surely be liked by most. Do try making this dish and also enjoy making a variety of egg dishes.
Recipe of Andey Ka Kut:
Eggs - 5 nos
Oil - 2 tbsp
Turmeric powder - pinch
Coriander powder - 1 tbsp
Chilly powder - 1 ½ tsp
Ginger garlic paste - 1 tsp
Fried Onions - ½ cup
Mint, chopped - ½ bunch
Coriander, chopped - ½ bunch
Red Chillies, dry - 2 nos
Mustard seeds - ¼ tsp
Cumin seeds - ¼ tsp
Onion seeds (kalonji) - ½ tsp
Curry leaves - 3 sprigs
Chick pea flour - 1 tbsp
Tomato puree - 1 cup
Green chillies - 3 nos
Salt - to taste
Sugar - ½ tsp
Take a bowl, add turmeric powder, coriander powder, chilli powder, ginger garlic paste, mint, fried onions, coriander leaves and little water. Mix well to make slurry.
Heat oil in a pan and when the oil gets hot, add red chillies, mustard seeds, cumin seeds, kalonji, curry leaves, chick pea flour and mix well.
Add in the slurry, tomato puree, green chillies, little water, mix well and cook for 10 minutes.
Check and adjust the seasoning. Add some salt, sugar, boiled and fried eggs and cook again for some time.
When it comes to a boil, switch off the flame.
Serve with rice, naan or chapatti etc.
I am sure most of you must be delighted with this simple, easy to prepare and highly delicious Egg recipe. If you wish to watch more egg dishes then, do click on: https://www.vahrehvah.com/egg-recipes
subrahmanyeswara rao alla Posted on Sat Aug 10 2013
Thank you chef for your presentation of Egg Tomato curry preparation. During the conversation, many of your words are not audiable because of broken voice i.e., you are speaking some of the words in lower volume which is making the programme dissati