sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Andhra Dappallam

Andhra Dappallam
Lauki salan

Lauki Salan

How to makeLauki salan?How to cookLauki salan?Learn the recipeLauki salanby vahchef.For ...

Lauki ka salan Bottlegourd in yougurt curry

Lauki Ka Salan Bottlegourd In Yougurt Curry

How to makeLauki ka salan Bottlegourd in yougurt curry?How to cookLauki ka salan Bottleg...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...


Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Mushroom chamman

Mushroom Chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm...

Andhra Dappallam Recipe, How To Make Andhra Dappallam Recipe

Its a traditional curry for all the andhra festivals.. it is a mixed curry of all vegetables in tamarind juice.

About Recipe

How to make Andhra Dappallam

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Andhra Dappallam
Author : Vahchef
Main Ingredient : Tamrind
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Andhra Dappallam
• Tamarind juice - small lemon size .
• Chillies - 2 .
• Toor dal(kandipappu) - 100gms .
• Potato - 1 medium .
• Tomato - 2 medium .
• Onions - 1 large springs.
• Bendi - 2 small.
• Carrot - 2 small .
• Opu(sorakaya) - 1 large.
• Mustards seeds, cumin, curry leaves for tampering - .
• Drumsticks - 5 .
• Gingergarlic paste (optional) - 1 tablespoons.
Cook the curry in a board mouth dish like non stick pans or small cooker.. add nearly 4-5 tbps of oil and tamper it with mustards cummin curry leaves.. add onions and chilies.. saute them for sometime untill golden in color.. then add opu pieces.. potato pieces.. drumstick..carrot pieces..bendi cut into 2 inch pieces.. tomatoes.. add salt , turmeric, chilli powder and saute them.. untill the water oozes out from vegeies.. then add toor dal .. do not overly coook the toor dal seeds.. they should be visible when eating.. so add the toor dal before adding the tamarind juice.. now add the tamarind juice to the well sauted pieces.. cook it well for 10 mins on medium high flame.. untill the curry come near... then lower it .. check no watery tamrind gravy is there.. let it come near.. so cook it for more 5-7 mins then add cilantro for garnishing.. thats it .. Very delicious.. let it cool for 2- 3 mins then will be more good.. because the vegies absorb all the sour from the tamarind and tastes good.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group