Anglo-Indian Fusion Beef Roast

Prep time : 1440 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Beef

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 08, 2016

Ingredients used in Anglo-Indian Fusion Beef Roast

• Pepper corns - 1 tablespoons.

• Garlic-5 cloves crushed & 1 inch ginger crushed - .

• Cloves-5, cardimium-5, cinnimium stick-2 - .

• Brown vinegar, - 1 cup.

• Beef or ox tongue or pork can be used - 1Kg big.

• Cooking oil - 3/4th cup.

• Salt - to taste.

• Dry red chillies-5 to 10 whole. - .

Method:

Cut the beef to 2 or 3 big Junks, mix all ingreadants except the cooking iol, marinate the beef overnight or for more than 1 hour. Place marinated items in a cooker and cook for 10 to 15 min#39;s. Remove the steam and take out only the beef and slice to thin/flat 2 inche pieces ( do not remove the cooker from the stove top keep on low flame) Put the sliced beef into the cooker and raise the flame to highest, as the sauces start to reduce add the cooking oil. When only the oil is left fry for 5 to 50 min. Remove from stove and ready to eat.