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Angoor Sharbat

Angoor Sharbat
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Angoor Sharbat Recipe, How To Make Angoor Sharbat Recipe

Here is unique recipe of Angoor sharbat grape juice and orange zest. Learn how to make angoor sharbat by vahchef.

Think of a raja from the olden days and the first picture that comes to your mind is of the lavish king enjoying a bunch of grapes while lazing in his throne! Grapes have a special place in the royal menu and this sherbet made with fresh green grapes is divine!

About Recipe

How to make Angoor Sharbat

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Angoor Sharbat
Author : Vahchef
Main Ingredient : Grape
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Angoor Sharbat
• Grape juice - 6 cups.
• Cinnamon stick - 3 numbers.
• Clove - 4 numbers.
• Orange zest - 3 numbers.
• Cardamom seeds - 1/4 tea spoon.
• Honey - 1/4 cup.
• Water - 2 cups.
• Cheese cloth - 1 piece.
Method:
  1. Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth. Place the grape juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.
  2. Remove the pan from heat, add the spice bag and cinnamon stick and cover. Set aside until the juice has cooled. Remove the spice bag and cinnamon stick.
  3. Chill the juice, then add water.

Serve cold.






Cooking with images







 

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