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Anko Sweet Beans

Anko Sweet Beans
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Anko Sweet Beans Recipe, How To Make Anko Sweet Beans Recipe

How to makeAnko Sweet Beans?How to cookAnko Sweet Beans?Learn the recipeAnko Sweet Beansby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Anko Sweet Beans

(2 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Anko Sweet Beans
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Anko Sweet Beans
• Azuki beans - 1 1/4 cup.
• Water - 10 cup.
• Salt - 1 teaspoons.
Method:
Put 4 cups of water in a pan and add azuki beans in the pan. Soak azuki beans in the water overnight. Put the pan on high heat and bring the water to a boil. Stop the heat and drain the water. Put 6 cups of water in a pan and add the boiled azuki beans. Put the pan on high heat and bring the water to a boil. Turn down the heat to low and simmer the azuki beans for about an hour. Add sugar and salt. Simmer the azuki beans until thickened. Stir the anko well. Stop the heat.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Jun 08 2009

Azuki / Aduki beans are red in colour. When you make a thick paste, it can be used in many ways. You can stuff the paste in plain floor buns and serve for breakfast. You can make Puranpuri with this paste. Make a tart with it! Roll with Puff pastry!

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