vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Annam Vadiyalu

MUSHROOM BURGER

Mushroom Burger

This is a delicious non-meat burger and mushrooms really give this a meaty flavor. Worri...

Breakfast Bread Lukhmi Hyderabad

Breakfast Bread Lukhmi Hyderabad

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Pumpkin and Barley Soup

Pumpkin And Barley Soup

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

CHEESE CHILLI VADA PAV

Cheese Chilli Vada Pav

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

Annam Vadiyalu Recipe, CHAWAL, How To Make Annam Vadiyalu Recipe

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice. You can store them and fry them in oil throughout the year.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Annam Vadiyalu

(38 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Annam Vadiyalu
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in Annam Vadiyalu
• Rice - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Oil - to fry.
Method:
  • Soak rice for 10 minutes. cook it with a little salt until it is nice and soft.
  • Take cooked rice in a bowl, add cumin seeds and mix nicely and place big or small.
  • Oil applied mould and place it on polythene cover add a small quantity of rice and press it with a finger.
  • Remove mould and place it under the direct sunlight for 2 days until it is dried.
  • Deep fry in hot oil and transfer into a plate.

Now Annam Vadiyalu is ready to serve.






Cooking with images Tandool, Akki






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sarah Anum Posted on Tue Mar 29 2016

very nyc mam thnq fr de recpie?

Reply 0 - Replies
profile image

Sarah Anum Posted on Tue Mar 29 2016

i trd it its awsm?

Reply 0 - Replies
profile image

Sarah Anum Posted on Tue Mar 29 2016

chudwa is really very nyc aftr fryng i sprnkl red chilli pewdr n its so crspy n yummy?

Reply 0 - Replies
profile image

Madhuri Rao Posted on Fri Apr 22 2016

Thank you so much for giving this recipe... I really loved it... It helped me a lot... Thank you maam...?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter