Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Ragi means finger millet also known as African Millet. This is a healthy and nutritious s...

Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some sp...

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Annam Vadiyalu Recipe, CHAWAL, How To Make Annam Vadiyalu Recipe

Name: Annam Vadiyalu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice. You can store them and fry them in oil throughout the year.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(42 ratings)

4 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : February 15, 2019

Ingredients used in Annam Vadiyalu
• Rice - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Oil - to fry.
Method:
Soak rice for 10 minutes. cook it with a little salt until it is nice and soft. Take cooked rice in a bowl, add cumin seeds and mix nicely and place big or small. Oil applied mould and place it on polythene cover add a small quantity of rice and press it with a finger. Remove mould and place it under the direct sunlight for 2 days until it is dried. Deep fry in hot oil and transfer into a plate. Now Annam Vadiyalu is ready to serve.

Sarah Anum Posted on Tue Mar 29 2016

very nyc mam thnq fr de recpie?

i trd it its awsm?

chudwa is really very nyc aftr fryng i sprnkl red chilli pewdr n its so crspy n yummy?

Madhuri Rao Posted on Fri Apr 22 2016

Thank you so much for giving this recipe... I really loved it... It helped me a lot... Thank you maam...?