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Appalam Kootu

Appalam kootu
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Appalam Kootu Recipe, How To Make Appalam Kootu Recipe

This is a Chettinad item can be served with rice.

About Recipe

How to make Appalam kootu

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Appalam kootu
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Appalam kootu
• Fennel seeds - seasoning to fry.
• Cumin seeds - seasoning to fry.
• Mustard - seasoning to fry.
• Cumin seeds - 2 tablespoons.
• Coconut shredded - 1/2 cup.
• Onion (medium) - 1 numbers.
• Garlic chopped or shredded - 1 teaspoons.
• Ginger shredded or chopped - 1/2 tablespoons.
• Green chillies - 5 numbers.
• Potato (large) - 1 numbers.
• Appalam ( prefer appalam poo, thicker vareity) - 7-9 numbers.
• Gram dhal - 1/2 cup.
• Curry leaves - seasoning to fry.
• Salt - to taste.
• Turmeric powder - a pinch.
• Oil - .
• Cilantro - seasoning .
Method:
Step 1 : Soak gram dhal for 20 mins Step 2: Pressure cook dhal,turmeric powder, half amount of a) onion (chopped) b) green chillies(chopped) c) Ginger (chopped) d) Garlic (chopped) e) little oil Step 3: Fry appalams and remove extra oil from appalam and break into 2 x 2 inch pieces Step 4: Boil potato and smash with huge chunks of pieces. Step 5: Heat oil in pan and add seasoning add mashed potato and cook for few minutes Step 6: Blend remaining green chillies, 1/4 cup of coconut, salt and cumin seed into fine watery paste. Step 7: Add the applams to the pan and add the above mixture. Step 8: Once cooked add remaining shredded cocunut and remove from heat. Stwp 9: Garnish with chopped cilantro.





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