vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Rings

Apple Rings
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Apple Rings Recipe, How To Make Apple Rings Recipe

Apple Rings quick and delicious snack, dipped in a yogurt batter, fried, and topped with cinnamon-sugar.

About Recipe

How to make Apple Rings

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Apple Rings
Author : Vahchef
Main Ingredient : Apple
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Apple Rings
• Apples, sliced in rings, - 24 oz.
• Flour, - 125 grams.
• Yeast, - 4 grams.
• Butter melted - 15 grams.
• Sugar - 5 grams.
• Oil - to fry.
• Lemon juice, - 150 ml.
• Icing sugar, - 50 grams.
• Yoghurt, - 100 grams.
• Whipped cream - 250 grams.
Method:
  1. To prepare the apple jalebi: Mix the flour, yeast, sugar and melted butter, adding water as required, to make a batter.
  2. Let it rest for 5 mins. Heat the oil in a pan. Dip the apple rings / slices in the batter and deep fry.
  3. Keep aside. To prepare the parfait: Add the icing sugar to the lemon juice and mix with the yoghurt.
  4. Fold in the whipped cream.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter