vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apricot Chicken Curry

Apricot Chicken Curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chickencurry (b)

Chickencurry (b)

How to makeChickencurry (b)?How to cookChickencurry (b)?Learn the recipeChickencurry (b)...

Balchao

Balchao

Balchao is a fiery goan seafood delight and is almost like as pickle made either with pra...

Kori Sukka

Kori Sukka

Spicy Dry Chicken from Mangalore, Karnataka...

chuqandar gosht

Chuqandar Gosht

How to makechuqandar gosht?How to cookchuqandar gosht?Learn the recipechuqandar goshtby ...

Lamb Daikon

Lamb Daikon

How to makeLamb Daikon ?How to cookLamb Daikon ?Learn the recipeLamb Daikon by vahchef.F...

Apricot Chicken Curry Recipe, How To Make Apricot Chicken Curry Recipe

Appricot sounds rather sweet but this recipe has a very nice sour, sweet and spicy taste.

About Recipe

How to make Apricot Chicken Curry

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Apricot Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Apricot Chicken Curry
• Turmeric - 1/2 teaspoons.
• Corriender seeds whole - 1 tablespoons.
• Khus khas (poppy seeds) - 1/2 teaspoons.
• Teel (saseme) - 1/2 teaspoons.
• Jeera - 1 teaspoons.
• Garlic - 1 piece.
• Garlic flakes - 6 clove.
• Red chillies - 8 numbers.
• Onions - 115 grams.
• Tomatoes chopped - 225 grams.
• Dried appricots soaked in vinegar or water for 1 hr - 100 grams.
• Vinegar (optional) - to taste.
• Ghee or oil - 2 tablespoons.
• Chicken (cut into big bite size pieces) - 1 numbers.
Method:
Cut appricots into 2 or 3 pcs and soak with vinegar or water for 1 hr. Paste 1 - dry roast the onions on a tawa - then grind to a thick paste Paste 2 - Make a thick paste of all the other ingredients except the tomatoes. Heat ghee in a pan, fry the ground onions nicely. Now add the ground masala and fry well. Now add the chopped tomatoes and fry well. Then add the chicken pcs and a little water, cover and cook. Add salt to taste. And cook on slow fire until chicken is nearly done. Add the soaked appricot. cook for another 5 mins more. If you do not use vinegar to soak the appricots - add a bit of lemon juice when you add the appricots.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed May 05 2010

Good recipe

Reply 0 - Replies
profile image

vahuser Posted on Fri Jun 06 2008

Kindly refer to the list of ingredients. You will find "1piece garlic and 6 cloves of garlic flakes" Please clarify. Thanks I cannot rate since I have not tried because of the above.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter