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Apricot Chicken Curry

Apricot Chicken Curry
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Apricot Chicken Curry Recipe, How To Make Apricot Chicken Curry Recipe

Appricot sounds rather sweet but this recipe has a very nice sour, sweet and spicy taste.

About Recipe

How to make Apricot Chicken Curry

(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Apricot Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Apricot Chicken Curry
• Turmeric - 1/2 teaspoons.
• Corriender seeds whole - 1 tablespoons.
• Khus khas (poppy seeds) - 1/2 teaspoons.
• Teel (saseme) - 1/2 teaspoons.
• Jeera - 1 teaspoons.
• Garlic - 1 piece.
• Garlic flakes - 6 clove.
• Red chillies - 8 numbers.
• Onions - 115 grams.
• Tomatoes chopped - 225 grams.
• Dried appricots soaked in vinegar or water for 1 hr - 100 grams.
• Vinegar (optional) - to taste.
• Ghee or oil - 2 tablespoons.
• Chicken (cut into big bite size pieces) - 1 numbers.
Cut appricots into 2 or 3 pcs and soak with vinegar or water for 1 hr. Paste 1 - dry roast the onions on a tawa - then grind to a thick paste Paste 2 - Make a thick paste of all the other ingredients except the tomatoes. Heat ghee in a pan, fry the ground onions nicely. Now add the ground masala and fry well. Now add the chopped tomatoes and fry well. Then add the chicken pcs and a little water, cover and cook. Add salt to taste. And cook on slow fire until chicken is nearly done. Add the soaked appricot. cook for another 5 mins more. If you do not use vinegar to soak the appricots - add a bit of lemon juice when you add the appricots.

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Recent comments

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vahuser Posted on Wed May 05 2010

Good recipe

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vahuser Posted on Fri Jun 06 2008

Kindly refer to the list of ingredients. You will find "1piece garlic and 6 cloves of garlic flakes" Please clarify. Thanks I cannot rate since I have not tried because of the above.

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