vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apricot Honey Cake

Apricot Honey Cake
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Apricot Honey Cake Recipe, How To Make Apricot Honey Cake Recipe

How to makeApricot Honey Cake?How to cookApricot Honey Cake?Learn the recipeApricot Honey Cakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Apricot Honey Cake

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Apricot Honey Cake
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Apricot Honey Cake
• Flour - 1-3/4 cup.
• Toasted wheat germ - 3/4 cup.
• Baking powder - 4 teaspoons.
• Baking soda - 1 teaspoons.
• Cinnamon - 1 teaspoons.
• Dark honey - 1/2 cup.
• Strong coffee, cooled - 1/2 cup.
• Vegetable oil - 1/4 cup.
• Egg whites, lightly beaten - 5 numbers.
• Orange zest, chopped fine - 2 teaspoons.
• Tart apple, peeled and chopped - 1 cup.
• Golden raisins, chopped - 1/2 cup.
• Dried apricots, chopped - 3/4 cup.
Method:
Preheat oven to 350 degrees. Line a 9-inch-square cake pan or a 10-inch-round glass pan with parchment paper. In a bowl, combine flour, wheat germ, baking powder, baking soda and cinnamon. In a separate bowl, whisk together honey, coffee, oil, egg whites and orange zest. Add wet ingredients into dry ingredients and whisk just to combine. Quickly fold in the apples, raisins and apricots. Pour into pan and bake for 40 to 45 minutes. Test with toothpick making sure not to over bake. A toothpick or fork tine inserted into the center of a fruity cake should come out slightly sticky. Remove from oven and turn onto a cotton towel. Wrap cake in the towel and let cook on a rack.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter