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Apricot Honey Cake

Apricot Honey Cake
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Apricot Honey Cake Recipe, How To Make Apricot Honey Cake Recipe

How to makeApricot Honey Cake?How to cookApricot Honey Cake?Learn the recipeApricot Honey Cakeby vahchef.For all recipes visit

About Recipe

How to make Apricot Honey Cake

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Apricot Honey Cake
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Apricot Honey Cake
• Flour - 1-3/4 cup.
• Toasted wheat germ - 3/4 cup.
• Baking powder - 4 teaspoons.
• Baking soda - 1 teaspoons.
• Cinnamon - 1 teaspoons.
• Dark honey - 1/2 cup.
• Strong coffee, cooled - 1/2 cup.
• Vegetable oil - 1/4 cup.
• Egg whites, lightly beaten - 5 numbers.
• Orange zest, chopped fine - 2 teaspoons.
• Tart apple, peeled and chopped - 1 cup.
• Golden raisins, chopped - 1/2 cup.
• Dried apricots, chopped - 3/4 cup.
Preheat oven to 350 degrees. Line a 9-inch-square cake pan or a 10-inch-round glass pan with parchment paper. In a bowl, combine flour, wheat germ, baking powder, baking soda and cinnamon. In a separate bowl, whisk together honey, coffee, oil, egg whites and orange zest. Add wet ingredients into dry ingredients and whisk just to combine. Quickly fold in the apples, raisins and apricots. Pour into pan and bake for 40 to 45 minutes. Test with toothpick making sure not to over bake. A toothpick or fork tine inserted into the center of a fruity cake should come out slightly sticky. Remove from oven and turn onto a cotton towel. Wrap cake in the towel and let cook on a rack.

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