vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Arabic Bread

Arabic Bread
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Arabic Bread Recipe, How To Make Arabic Bread Recipe

How to makeArabic Bread ?How to cookArabic Bread ?Learn the recipeArabic Bread by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Arabic Bread

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Arabic Bread
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Arabic Bread
• Yeast - 2 1/2 teaspoons.
• Sugar - 1 teaspoons.
• Lukewarm water - 1-1 1/4 cup.
• Flour - 3 1/2 cup.
• Salt - to taste.
• Olive oil - 1 teaspoons.
• Cornmeal - 1/4 cup.
Method:
Dissolve yeast and sugar in 1/2 cup warm water, and let the mixture rest for 5 minutes. In a deep bowl, combine the flour, and salt, making a well in the center. Pour in the yeast mixture, the oil, and 3/4 cup water. Using your hand, gently blend the ingredients in the liquid. Continue mixing and kneading in the bowl for about 10 minutes until a smooth dough results.(Add a little more flour or water if necessary). Return the bread to the bowl and cover with a clean dishtowel. Leave to rise in a warm spot until boubled in bulk (2-3 hours). Place the dough on a lightly floured board, and knead with floured hands for 5 minutes. Tear off pieces the size of oranges or grapefruits and roll between cupped hands to form smooth balls. Set aside on a floured cloth. Cover and let rise for 30 minutes. Preheat oven to 475 F . Sprinkle baking sheets with cornmeal. Using a rolling pin, roll out each piece of dough onto a circle about 0.75 cm thick. Arrange the circles on the baking sheets, cover with a towel and let rise again for 30 minutes. Place sheets in the bottom of the oven, directly on its floor, and let them bake for 5 minutes, until the loaves puff up and are lightly browned, or place under the broiler until browned.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter