vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Arati Puvvu-banana Flower Pulihora Kura

ARATI PUVVU-BANANA FLOWER PULIHORA KURA
DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

ACHARI CHICKEN

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Badami Chicken

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

DAHI WALA KHER SANGRI

Dahi Wala Kher Sangri

This is a rajasthani recipe and especially made in summer season with dried kher and sang...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Arati Puvvu-banana Flower Pulihora Kura Recipe, How To Make Arati Puvvu-banana Flower Pulihora Kura Recipe

Arati puvvu kura is a south indian dish. It is delicious, tasty and healthy diet as arati puvvu and tamarind is used in this recipe.

About Recipe

How to make ARATI PUVVU-BANANA FLOWER PULIHORA KURA

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ARATI PUVVU-BANANA FLOWER PULIHORA KURA
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in ARATI PUVVU-BANANA FLOWER PULIHORA KURA
• Arati puvvu - 1 numbers.
• Green chillies - 3 numbers.
• Chana dal - 1 tablespoons.
• Urad dal - 1 tablespoons.
• Ground nuts - 1 tablespoons.
• Asafoetida - 1 pinch.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 tablespoons.
• Curry leaves - 1 springs.
• Dry red chillies - 2 numbers.
• Turmeric powder - 1/2 teaspoons.
• Tamarind pulp - 1/2 cup.
• Salt - 0 to.
• Tempering seeds - 1 tablespoons.
• Mustard seed powder - 1 teaspoons.
Method:
1. Remove the side part and take only the middle part of arati puvvu and clean it. 2. Take a mixie jar and add the cleaned arati puvvu to grind it into smooth paste. 3. Heat oil in the pan and add Tempering seeds, green chillies, channa dal, urad dal, ground nuts, asafoetida, cumin seeds, mustard seeds, curry leaves and dry red chillies to saute it. 4. Now add turmeric powder, tamarind pulp, salt and arati puvvu paste and mix it thoroughly to cook for 10 minutes. 5. Then add mustard seed powder and mix it. 6. Now the delicious recipe is ready to serve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter