ARATI PUVVU-BANANA FLOWER PULIHORA KURA

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Description

Arati puvvu kura is a south indian dish. It is delicious, tasty and healthy diet as arati puvvu and tamarind is used in this recipe. 1. Remove the side part and take only the middle part of arati puvvu and clean it. 2. Take a mixie jar and add the cleaned arati puvvu to grind it into smooth paste. 3. Heat oil in the pan and add Tempering seeds, green chillies, channa dal, urad dal, ground nuts, asafoetida, cumin seeds, mustard seeds, curry leaves and dry red chillies to saute it. 4. Now add turmeric powder, tamarind pulp, salt and arati puvvu paste and mix it thoroughly to cook for 10 minutes. 5. Then add mustard seed powder and mix it. 6. Now the delicious recipe is ready to serve with hot rice. How to make the tasty recipe procedure as follows: 1. Remove the side part and take only the middle part of arati puvvu and clean it. 2. Take a mixie jar and add the cleaned arati puvvu to grind it into smooth paste. 3. Heat oil in the pan and add Tempering seeds, green chillies, channa dal, urad dal, ground nuts, asafoetida, cumin seeds, mustard seeds, curry leaves and dry red chillies to saute it. 4. Now add turmeric powder, tamarind pulp, salt and arati puvvu paste and mix it thoroughly to cook for 10 minutes. 5. Then add mustard seed powder and mix it. 6. Now the delicious recipe is ready to serve with hot rice. How to make the tasty recipe description mentioned here,Arati puvvu kura is a south indian dish. It is delicious, tasty and healthy diet as arati puvvu and tamarind is used in this recipe.

Ingredients

Directions

1. Remove the side part and take only the middle part of arati puvvu and clean it. 2. Take a mixie jar and add the cleaned arati puvvu to grind it into smooth paste. 3. Heat oil in the pan and add Tempering seeds, green chillies, channa dal, urad dal, ground nuts, asafoetida, cumin seeds, mustard seeds, curry leaves and dry red chillies to saute it. 4. Now add turmeric powder, tamarind pulp, salt and arati puvvu paste and mix it thoroughly to cook for 10 minutes. 5. Then add mustard seed powder and mix it. 6. Now the delicious recipe is ready to serve with hot rice.
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