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Arbi Chamagaddapulusu

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Arbi Chamagaddapulusu Recipe, How To Make Arbi Chamagaddapulusu Recipe

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro root) is cooked in a tamarind sauce, jaggery and spices.

About Recipe

How to make Arbi chamagaddapulusu

(18 ratings)
28 reviews so far
Prep time
Cook time
25 mins
Total time
25 mins
Arbi chamagaddapulusu
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : February 05, 2019

Ingredients used in Arbi chamagaddapulusu
• Methi seeds ,menthulu - 1/2 teaspoons.
• Ginger garlic paste - 2 teaspoons.
• Poppy seed and coconut paste - 1 tablespoons.
• Cumin - 1/2 teaspoons.
• Mustard - 1/2 teaspoons.
• Red chilli whole - 1 numbers.
• Chilli pdr - 2 teaspoons.
• Turmeric - 0.
• Chopped onion - 1 cup.
• Tamarind - 0.
• Taro root,arbi,chamagadda - 10 numbers.
• Hing - 1 pinch.
• Curry leaves - 1 springs.
Tararoot(Arbi) in Tamarind sauce Boil Arbi Cut Arbi into medium size peices after peeling them.
Add some oil to pan
Add red chilli, mustard, methi, little bit methi seeds, and onions Add little salt, little hing, some green chilli,some curry leaves( important for this dish ) Add little turmeric, ginger garlic paste Add some tamarind juice to it ( add little first and taste to add as much as u like ) Add some water, coriander powder, chilli powder, little coconut and poppy seed paste.
Cover and cook for 10 minutes When froth disappears pulusu is ready. Add little sugar Add Arbi peices and add little water to cover Arbi. Arbi will thicken the sauce later. If you are eating it after 1 hour, you can leave it a little less thick. Taste sauce and add salt,sugar to your taste. This is important to get the best taste Eating it after 30 minutes makes it taste betteR.

Cooking with images

Comments & Reviews


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Recent comments

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Exportlover Posted on Sat Feb 02 2008

this looks so yummy i will try today for dinner

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Fouzia Fatima Posted on Mon Apr 21 2008

Hi chef! Im from hyd. Actually in our place we call the veg as ARVI and not ARBI. Even I used to get confused in my childhood, but now its clarified. What is the correct name according to you?

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Nikunj Patel Posted on Mon May 26 2008

seems yummy..

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Seema Pulla Posted on Thu Aug 28 2008

i have tried so many of the dishes shown by you and till date all have come so well that i have become a huge fan of yours.thank you.

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kmsearch Posted on Sun Oct 25 2009

i m nt sure u wld read my comment or nt but thnks a ton for tis recipe...

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grizzlypanda Posted on Sat Jan 21 2012

Just love Vahchef

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mahima1100 Posted on Tue Jul 23 2013

Nice recipe. Thank you so much

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Neththra'sVision Posted on Thu Aug 29 2013

Vahrehvah .....Neee.......... Avanamm.....

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2kalavi Posted on Fri Nov 29 2013

my mouth is watering and i can't cook right now :(I envy you?

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Anirudh Bomadevar Posted on Sun Feb 02 2014

:D succesfuly done :D ... misses mom and made this came really good?

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vas u Posted on Sat Apr 19 2014

great pulusu..sanjay's way.?

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S.V Syamala Posted on Thu Apr 24 2014

Nice recipe.Thank you.?

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