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Arbi Fry

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Arbi Fry Recipe, How To Make Arbi Fry Recipe

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and deep fried with spices until done.

About Recipe

How to make Arbi fry

(14 ratings)
25 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Arbi fry
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in Arbi fry
• Curry leaves - 1 springs.
• Chilli pdr - 1 to taste.
• Salt - 1 to taste.
• Arbi ( taro root) - 1 lbs.
Method:
  1. boil arbi till they well cooked , drain and cool peel them and cut into thin roundels fry in medium hot oil till golden brown and crisp sprinkle fried curry leaves , chilli pdr and salt , toss serve crispy with many foods as accompaniment or just eat it like chips.





Cooking with images






Comments & Reviews

 

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Recent comments

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plumsfor2000 Posted on Sat Dec 01 2007

You can also make the same dish with Sweet potato & regualar white or red potato

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VahChef Posted on Mon Dec 03 2007

325 f

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user2304 Posted on Sat Mar 29 2008

Hi, I tried this recipe.But after boiling the chama gadda its so sticky and i cudn't fry this in oil. I din't get this.

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VahChef Posted on Sat Mar 29 2008

you boiled little too much , just boil and drain the water away when hot so it dosen't absorb water

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sapphireeyez85 Posted on Sat Nov 01 2008

I like most of ur recipies...but my only concern is the amount of oil u use for everything...it scares me off!..please reduce the oil usage in ur recipies!

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gunkapoor Posted on Tue May 19 2009

how do we know the right temp. of the oil?

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HEXtaC Posted on Thu May 28 2009

Just reduce the oil usage in your cooking if you're concerned...

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sapphireeyez85 Posted on Thu May 28 2009

I anyway do that...its a suggestion to the chef....

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nitin gupta Posted on Tue Jan 19 2010

how much to boil the arbi? i mean for how many whistles?

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Vi Sas Posted on Sun Mar 07 2010

I have a suggestion. After I remove the fried arbi pieces, I add them to another saucepan and add red chilli powder, since fried/roasted red chilli powder gives off a lovely aroma/flavour. My principal problem is on how to rightly boil the arbi, whi

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irfand4 Posted on Wed Nov 03 2010

After cutting arbi people get severe itching on their hands. Is there any remedy for this ?

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Anand Rapaka Posted on Sat Jul 09 2011

OIL OIL OIL :(:(:( !!!!!

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