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Ari-pathiri (rice Chappathi)

Ari-pathiri (rice chappathi)
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Ari-pathiri (rice Chappathi) Recipe, How To Make Ari-pathiri (rice Chappathi) Recipe

How to prepare delish Ari-pathiri(rice chappathi)?How to cookAri-pathiri (rice chappathi)?Learn the recipeAri-pathiri (rice chappathi)by vahchef.For all recipes visit vahrehvah.com15749

About Recipe

How to make Ari-pathiri (rice chappathi)

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Ari-pathiri (rice chappathi)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Ari-pathiri (rice chappathi)
• Rice flour - 2 cup.
• Water - 2 cup.
• Salt - to taste.
1. First roast the rice flour in a pan for few minutes. Make sure the color doesnt change. Or you could use the ready roasted rice flour thats available in Indian stores. 2. Boil the water in a sauce pan. Add salt to taste. 3. Using a spatula mix in the rice flour into the boiling water ( like how you make Upma) and remove it from the stove. The dough now looks like Upma. 4. Knead the dough before it gets cold. Be careful, the dough is really hot! Try dipping your hand in cold water while kneading. In the end add some oil and knead well. Make a smooth dough, consistency should be like that of chappathi dough. 5. Make into small balls and roll it out like chappathi using rice flour. 6. Remove excess rice flour from the roti by slapping the rotis between the palms of your hands. 7. Put the roti on hot fry pan or tawa (medium to high heat setting is preferred). Flip it once immediately and then flip again after a minute or so, when you see small bubbles forming on the roti. Now the roti will puff up fully like a puri. Remove it from tawa and spread it on paper towel. Do not stack them immediately, wait till it cools down. 8. Ari-pathiri / rice- roti is best served with Mutton/ Lamb/ chicken Curry.

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