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Arisa Pitha

Arisa Pitha
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Arisa Pitha Recipe, How To Make Arisa Pitha Recipe

Arisa Pitha is a sweet pancake from Odisha, India. It is made using sugar and a sweet pitha.

About Recipe

How to make Arisa Pitha

(3 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Arisa Pitha
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Arisa Pitha
• Good quality rice - 1 cup.
• Jaggery - 500 grams.
• Cinnamon (powdered) - 4 oz.
• Vegetable oil or ghee - 200 grams.
• Salt - 1/2 teaspoons.
Method:
  1. Boil 2 ltrs water in a wide mouth pan, add sugar,salt,cinnamon powder and 1 tbsp ghee
  2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame
  3. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.
  4. Knead it properly to make a smooth dough.
  5. Heat a pan, add coconut and sugar, fry till the coconut turns golden brown.
  6. Make small balls of semolina dough, roll it and stuff it with the fried coconut.
  7. Deep fry till golden brown.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Apr 23 2009

I come across this site while looking for sheek kebab recipe. I appreciate the chef for his veggie sheek kabab and wish him the best for his good message to share ideas and recipes with others. I too have seen the discrepancies in the recipe of Aris

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vahuser Posted on Sat Aug 02 2008

this is not arisa pitha.this is SUJI KAKERA.coz this is famous sweet of ORISSA.this is not from GOA....even arisa pitha is also famous sweet of ORISSA. i know coz i am from ORISSA.

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vahuser Posted on Thu Apr 03 2008

does the ingredients and cooking method are of the same recepie?

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