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Asparagus Tempura

Asparagus Tempura
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Asparagus Tempura Recipe, How To Make Asparagus Tempura Recipe

How to makeAsparagus Tempura?How to cookAsparagus Tempura?Learn the recipeAsparagus Tempuraby vahchef.For all recipes visit

About Recipe

How to make Asparagus Tempura

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Asparagus Tempura
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Asparagus Tempura
• Enough batter for about spears - 18-20 numbers.
• Safflower or peanut oil - to fry.
• Fresh asparagus spears - to taste.
• Egg yolk - 1 numbers.
• Cold water - 1 cup.
• All-purpose flour - 1 cup.
• Baking powder - 1/8 teaspoons.
• Fine sea salt - 1/4 teaspoons.
• Dry mustard - 1/4 teaspoons.
• Lemons, cut into pieces for garnish - 1-2 numbers.
• Dipping sauce - to taste.
Heat enough oil in a deep pan to be a depth of 2 inches in a heavy-bottomed pan such as a 3 or 4 quart saucepan or saucier to 365 degrees. Wash and prepare asparagus by snapping off the dry ends. Whisk the egg yolk, add the water, and then the flour, baking powder, salt and mustard. Batter may be a little lumpy. Dip asparagus spears and lower into hot oil. Cook just until browned on all sides, turning once. Serve quickly with a good dipping sauce.

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