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Atta Ladoo

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Atta Ladoo Recipe, How To Make Atta Ladoo Recipe

How to makeATTA LADOO?How to cookATTA LADOO?Learn the recipeATTA LADOOby vahchef.For all recipes visit

About Recipe

How to make ATTA LADOO

(5 ratings)
4 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in ATTA LADOO
• Vanaspati or ghee. - 30 grams.
• Atta (flour) - 250 grams.
• Jaggery - 200 grams.
  • Roast atta on a tava.
  • Add grated jaggery.
  • Mix in fat.
  • Form into lime-sized balls.

Cooking with images

Comments & Reviews


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Recent comments

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vahuser Posted on Wed Oct 19 2011

What is atta - if you mean wheat flour - the sweet is no good. If besan(chickpea atta) - it is besan laddu, not atta laddu. do not just type in some random recipe, just for sake of posting. If you really mean to type in the recipe , be clear.

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vahuser Posted on Wed Oct 27 2010

I have a bendtter recipe which makes lovely ladoo and has a loooong shelf life outside without refrigeration. Take the atta(wheat flour like chapatti) as much as you want to try for.(This recipe is not strict on quantities of ingredients, the more

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vahuser Posted on Thu Jan 08 2009

Sir, I think atta means wheat flour.Why the colour is pink/red?

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vahuser Posted on Fri Oct 10 2008

it would be a big help if u can add timings and some more preparation tips like when to add jagery

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