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Avviyal Recipe, How To Make Avviyal Recipe

This is a curry made with combination of vegetables cooked in coconut paste.You can use any vegetables of your choice.

About Recipe

How to make AVVIYAL

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 19, 2016

Ingredients used in AVVIYAL
• Mustard seed - 0.5 teaspoons.
• Coconut oil - 4 tablespoons.
• Cut small onions - 1 tablespoons.
• Garlic - 3 clove.
• Cumin seeds(jeera) - 1 tablespoons.
• Shredded coconut - 3 tablespoons.
• Drumstick - 1 numbers.
• Brinjal(egg plant) - 1 numbers.
• Beans - 5 numbers.
• Carrot - 1 numbers.
• Plantain (raw banana) - 1 numbers.
• Curry leaves - 6 numbers.
• Curd(yogurt) - 4 tablespoons.
• Turmeric powder - 0.25 tablespoons.
• Salt - 1 tablespoons.
• Hing - 0.25 tablespoons.
• Green chilly( green peppers) - 2-3 numbers.
• Coriander leaves - 2 tablespoons.
1) cut all the vegetables in to small piceses preferably long and thin 2) Boil all the vegetables in water with little salt and turmeric powder 3) Dont over cook the vegetables,should be easy to bite consistency 4) Drain the vegetables and keep it aside,store the drained water aside. 5) Heat the coconut oil in a pan at medium heat and put mustard ,curry leaf 6) Add the cooked vegetables and mix it (dont mash the vegetables) 7) Add turmeric powder,hing and required salt 8) Grind shredded coconut,cumin seeds,garlic ,green chilly and onions in to a paste(little coarse) 9) Add this paste to the vegetables and add the water that was drained from vegetables(very little quantity ) 10) Allow it to cook for a while so that the raw smell goes off 11) Add yogurt and mix it well and allow for 2 minutes 12) Atlast add a drizzle of coconut oil and turn off the stove 13) Garnish with coriander leaves and serve it 14) Goes well with any rice item,chappati,adai

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