sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Awwameh (oriental Fries)

Awwameh (Oriental fries)
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Awwameh (oriental Fries) Recipe, How To Make Awwameh (oriental Fries) Recipe

How to makeAwwameh (Oriental fries)?How to cookAwwameh (Oriental fries)?Learn the recipeAwwameh (Oriental fries)by vahchef.For all recipes visit

About Recipe

How to make Awwameh (Oriental fries)

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Awwameh (Oriental fries)
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Awwameh (Oriental fries)
• Flour - 2 1/2 cup.
• Yogurt - 2 1/2 cup.
• Yeast (ferment) - 1/2 teaspoons.
• Syrup - 5 cup.
• Oil frying - 5 cup.
Mix the flour with the yeast (ferment) and add the yogurt. Keep mixing until you get a fairly firm dough. Cover the dough and keep it aside in a medium temperature place until the dough gets double the size. (1 1/2 hours) We put the dough in a pouring bag with a rounded steel head. Start to put small balls of the dough into the heated oil and keep on turning them balls over until they get a golden color. Take the balls out of the oil and into the syrup, then into the serving plate.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter