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Awwameh (oriental Fries)

Awwameh (Oriental fries)
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Awwameh (oriental Fries) Recipe, How To Make Awwameh (oriental Fries) Recipe

How to makeAwwameh (Oriental fries)?How to cookAwwameh (Oriental fries)?Learn the recipeAwwameh (Oriental fries)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Awwameh (Oriental fries)

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Awwameh (Oriental fries)
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Awwameh (Oriental fries)
• Flour - 2 1/2 cup.
• Yogurt - 2 1/2 cup.
• Yeast (ferment) - 1/2 teaspoons.
• Syrup - 5 cup.
• Oil frying - 5 cup.
Method:
Mix the flour with the yeast (ferment) and add the yogurt. Keep mixing until you get a fairly firm dough. Cover the dough and keep it aside in a medium temperature place until the dough gets double the size. (1 1/2 hours) We put the dough in a pouring bag with a rounded steel head. Start to put small balls of the dough into the heated oil and keep on turning them balls over until they get a golden color. Take the balls out of the oil and into the syrup, then into the serving plate.





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