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Baba Ghannouj

Baba Ghannouj
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Baba Ghannouj Recipe, How To Make Baba Ghannouj Recipe

How to makeBaba Ghannouj?How to cookBaba Ghannouj?Learn the recipeBaba Ghannoujby vahchef.For all recipes visit

About Recipe

How to make Baba Ghannouj

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Baba Ghannouj
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Baba Ghannouj
• Chopped parsley - to taste.
• Garlic - 2-3 clove.
• Tahina - 3 oz.
• Lemon juice - 2 oz.
• Round eggplant (aubergine) - 1 large.
• Olive oil - to fry.
• Salt, red pepper - to taste.
• Slices of red bell pepper to garnish - to taste.
Cook the eggplant in a hot oven or on a fork over the flame of a gas stove. When it is well cooked through and the skin is blackened, douse with cold water, peel and chop into small pieces. Mash two or three cloves of garlic to a paste with about the same volume of salt. Add eggplant, mash to a smooth consistency and blend the tahina and lemon juice to make the Arab version of this dish; omit the tahina for the Turkish version. Serve in a bowl with little olive oil on top and garnish chopped parsley, red pepper slices and a dusting of red pepper. Serves five.

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vahuser Posted on Sun Jun 22 2008

Dear Vah Chef, could you please include a video demo of this receipe. I have been desperately looking for a nice authentic Baba Gounnoj receipe for a very long time. Thank you

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