vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baba Ghannouj

Baba Ghannouj
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Baba Ghannouj Recipe, How To Make Baba Ghannouj Recipe

How to makeBaba Ghannouj?How to cookBaba Ghannouj?Learn the recipeBaba Ghannoujby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baba Ghannouj

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Baba Ghannouj
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Baba Ghannouj
• Chopped parsley - to taste.
• Garlic - 2-3 clove.
• Tahina - 3 oz.
• Lemon juice - 2 oz.
• Round eggplant (aubergine) - 1 large.
• Olive oil - to fry.
• Salt, red pepper - to taste.
• Slices of red bell pepper to garnish - to taste.
Method:
Cook the eggplant in a hot oven or on a fork over the flame of a gas stove. When it is well cooked through and the skin is blackened, douse with cold water, peel and chop into small pieces. Mash two or three cloves of garlic to a paste with about the same volume of salt. Add eggplant, mash to a smooth consistency and blend the tahina and lemon juice to make the Arab version of this dish; omit the tahina for the Turkish version. Serve in a bowl with little olive oil on top and garnish chopped parsley, red pepper slices and a dusting of red pepper. Serves five.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Jun 22 2008

Dear Vah Chef, could you please include a video demo of this receipe. I have been desperately looking for a nice authentic Baba Gounnoj receipe for a very long time. Thank you

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter