Baby Corn Sesame Stir Fry

Share
98 Ratings
81 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Babycorn Paneer Pakoda

Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, br...

Green Apple Pickle

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers...

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Tomato Cut Salan

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

Cauliflower Pakoda

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...

Egg Plant Cheese Toast

This simple and easy recipe makes a perfect snack for any gathering with lots of cheese a...

Baby Corn Sesame Stir Fry Recipe, Makki Makai Pakoda , How To Make Baby Corn Sesame Stir Fry Recipe

Name: Baby Corn Sesame Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This crispy and crunchy snack item made from batter coated baby corn fried and tossed with Chinese sauces and spices.

About Recipe

Jonnalu Mokka Jonna pakodi, Corn , Bhutta samuka

How to make Baby Corn Sesame Stir Fry

(98 ratings)

81 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : baby corn

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in Baby Corn Sesame Stir Fry
• Soya sauce - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Chili flakes - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Oil - to fry.
• Sesame seeds - 2 tablespoons.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Corn starch - 1 tablespoon.
• All purpose flour - 1/2 cup.
• Baby corn - 250 grams.
• Vinegar - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Spring onions - 1 tablespoon.
• Water - as required.
Method:
Take a bowl, add all purpose flour, corn starch, ginger garlic paste, salt, water, mix this like a thick batter. In this, add baby corns and sesame seeds, mix it well, half fry the baby corns on the medium hot oil and keep it aside. Heat oil in a pan, add chopped garlic, saute it then add chili flakes, tomato ketchup, soya sauce, vinegar, sugar, salt and cook it by stirring occasionally. Later, just before the sauce is prepared, add half fried baby corn again in hot oil and cook it. In the same pan, add the baby corns (double fried), toss it. At last, add spring onions to it, mix it well and serve it hot.

Posted on Fri Nov 03 2017

Hi I am a big fan of your recipes, and I try to cook them too, most of the time they come out too good,only this babycorn stirfry recipe, when i fried them second time they were crisp ,I added them in to the sauce then also they were crispy but while

Reply 0 - Replies

VahChef Posted on Sat Jul 06 2013

999 th Video What to do for 1000th

Paree PREITY Posted on Sat Jul 06 2013

Ching IN ADVANCE FOR YOUR 1000th show .Yummy.

YOU ARE AMAZING. PREITY PAREE MAURITIUS INDIAN OCEAN

Rasmus Larsen Posted on Sat Jul 06 2013

show us behind the scenes how the show is made!

Louisville Blues Posted on Sat Jul 06 2013

you have never made Ulavacharu.

Neththra'sVision Posted on Sat Jul 06 2013

Wow..nice! nice! sweet! sweet! hot! hot! crispy baby corn!

shrusti k Posted on Sat Jul 06 2013

congrats chef..:) 1000 th video>>:)

We know that you've already recorded the 1000th video, anyway we are expecting a surprise for it.

nooooooooooo not yet

Chef why not go international and make one of my favorite dishes Lasagna, probably indianised.. , your top most viewed dish is Pizza(Italian) , so it only makes sense your 1000 be a awesome Italian preparation.

will be recording on Monday looking for ideas