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Baby Potato Bhaaji

Baby Potato Bhaaji
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Baby Potato Bhaaji Recipe, How To Make Baby Potato Bhaaji Recipe

How to makeBaby Potato Bhaaji?How to cookBaby Potato Bhaaji?Learn the recipeBaby Potato Bhaajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baby Potato Bhaaji

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Baby Potato Bhaaji
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Baby Potato Bhaaji
• Asafoetida - pinch.
• Turmeric powder, - 1 teaspoons.
• Coriander leaves. - to taste.
• Peanut powder - 2 teaspoons.
• Ginger and garlic - 1 teaspoons.
• Green chilies - 4-5 numbers.
• Baby potatoes, - 10-12 numbers.
• Mustard seeds - 1 teaspoons.
• Salt and sugar - to taste.
• Oil - 1 tablespoons.
Method:

1. Wash potatoes. Do not peel off their skin. Crush each potato into fine pieces using a pestle.

3. Make a paste of ginger, garlic and green chilies.

4. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add crushed potatoes and fry for sometime. Do not add water since this is a dry curry.

5. Add peanut powder, coriander leaves, salt, sugar and cover the pan until potatoes turn soft.

6. Thecha Bhaaji is ready. Serve hot with chapati.






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