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Baby Potato Bhaaji

Baby Potato Bhaaji
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Baby Potato Bhaaji Recipe, How To Make Baby Potato Bhaaji Recipe

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About Recipe

How to make Baby Potato Bhaaji

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Baby Potato Bhaaji
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Baby Potato Bhaaji
• Asafoetida - pinch.
• Turmeric powder, - 1 teaspoons.
• Coriander leaves. - to taste.
• Peanut powder - 2 teaspoons.
• Ginger and garlic - 1 teaspoons.
• Green chilies - 4-5 numbers.
• Baby potatoes, - 10-12 numbers.
• Mustard seeds - 1 teaspoons.
• Salt and sugar - to taste.
• Oil - 1 tablespoons.

1. Wash potatoes. Do not peel off their skin. Crush each potato into fine pieces using a pestle.

3. Make a paste of ginger, garlic and green chilies.

4. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add crushed potatoes and fry for sometime. Do not add water since this is a dry curry.

5. Add peanut powder, coriander leaves, salt, sugar and cover the pan until potatoes turn soft.

6. Thecha Bhaaji is ready. Serve hot with chapati.

Cooking with images


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