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Bachali Pappu

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Bachali Pappu Recipe, Palak, How To Make Bachali Pappu Recipe

Bachali pappu is an easy Indian food recipe, goes well with rice and roti.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make bachali pappu

(2 ratings)
91 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
bachali pappu
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in bachali pappu
• Bachali leaves - 1 bunch.
• Toor dal - 1/2 cup.
• Chena dal - 1/2 cup.
• Medium onion - 1/2 numbers.
• Chillis - 3 numbers.
• Butter or ghee - 1 teaspoons.
• Cooking oil - 1 tablespoons.
• Red chilli - 2 numbers.
• String curry leaves - 1 numbers.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Asafoetida - pinch.
• Tamarind extract - 1 tablespoons.
• Jaggery a small - piece.
• Garlic - 3-4 numbers.
• Turmaric a small - pinch.
• Salt - to taste.
Method:

1. chop the bachali leaves with thinner stem, if the stem is hard to cut then leave it.and chop onion,chillis too.
2. wash the leaves and both dhals. in that put onion and chillies. put 3 cups of water. pressure cook it.
3.for seasoning, put oil in a pan. after one min put butter or ghee. let it melt, then put mustad seeds, cumin seeds.when mustard seeds pops up put red chilli asafoetida, curry leaves, and garlic. let it fry for one or two mints.
4.then put the cooked dhal in the seasoning. put pinch of turmaric, tamarind pulp, and jaggery. let it cook for 15 mints.
5. put salt ,cook it for more 5 mints.
6. serve hot with rice or roti.






Cooking with images Palak,





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Comments & Reviews

 

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Recent comments

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Nirav Vakil Posted on Thu Dec 27 2007

Thanks Sanjay!!! Thanks for sharing this recipe... I have followed many of your vegetarian recipes (since I am vegetarian) and my success ration is 100%... :) I am eager to watch the Bhaji Pau recipe from you....hope you can cover this recipe in on

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VahChef Posted on Thu Dec 27 2007

i mostly use nonstick pans ,they are coated silver in color , just good for video

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PARTHASARATHI MUKHOPADHYAY Posted on Thu Dec 27 2007

I heard that spinach should not be eaten with tomato. Is there any scientific basis?

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sara Posted on Thu Dec 27 2007

Yes. It si not good for kidneys. Spinach and tomatoes both form stones in kidneys.

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rolling stones Posted on Fri Dec 28 2007

thank you very much for the wonderfull service u are doing to the humanity , u are in tru sense my annadatta . yesterday i made eggplant and tomatu curry and i was very tasty , many thanks to u

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VahChef Posted on Sun Dec 30 2007

pre cook dal and cook it well ,do not blend

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Priya Ramachandran Posted on Wed Jan 02 2008

hey all you vahrehvah lovers out there.. i welcome you to join the orkut community vahrehvah lovers.

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Priya Ramachandran Posted on Wed Jan 02 2008

hey all you vahrehvah lovers out there. welcome to the o r k u t community vahrehvah lovers

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Retu Verma Posted on Thu Jan 10 2008

I am definitely inspired by your cooking,you make it look so easy.I have made some dishes using your recipe and they are awesome,thanks once again.

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bestiaccia Posted on Sat Jan 12 2008

This is terrific! Thank you!

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bestiaccia Posted on Sat Jan 12 2008

Why?

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hazzaahurry Posted on Wed Mar 19 2008

Hey Guruji well certainly many r gettin inspired like me. i gotta a small doubt/may be its a myth that tomato n spinach don't go along...well am sure u r rite as u r not just a great chef n got a good health consciousness but also a great &#3

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