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Badam Ka Halwa

BADAM KA HALWA
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Badam Ka Halwa Recipe, How To Make Badam Ka Halwa Recipe

How to makeBADAM KA HALWA?How to cookBADAM KA HALWA?Learn the recipeBADAM KA HALWAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BADAM KA HALWA

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
BADAM KA HALWA
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in BADAM KA HALWA
• Sugar - 21/2 cup.
• Kesar colour - 2 drops.
• Ghee - 1 cup.
• Milk - 1 cup.
• Badam - 2 cup.
Method:
  • Leave the almonds in hot water for 1 hour.
  • Remove the outer skin and grind to a paste with the milk.
  • Make sugar syrup and boil till it reaches a one string consistency.
  • Add the badam paste and cook till it thickens.
  • Add the kesar colour.
  • Add ghee little by little stirring continuously on low heat.





  • Cooking with images







     

    Comments & Reviews

     

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    Recent comments

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    vahuser Posted on Mon Mar 16 2009

    it came out soooo nice ...n taste wass superb thanks for posing it!!

    Reply 0 - Replies

     


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