vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Pak

Badam Pak
CREAMY VEGETABLES IN BREAD CUPCAKES

Creamy Vegetables In Bread Cupcakes

These moist muffins go over great with the kids. Made with vegetables and cream. ...

BHAJANICHE VADE -  Maharashtrian multigrain poori

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Eggless Nan Khatai Cookies

Eggless Nan Khatai Cookies

Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great ...

BISCUIT CHOCOLATE CAKE

Biscuit Chocolate Cake

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

AMLA CHUTNEY

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

Badam Pak Recipe, How To Make Badam Pak Recipe

A simple way of preparing the badam pak. Learn the recipe of Badam Pak by vahchef.

A Gujarati sweet dessert made with almonds. Delicious badam pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick badam pak recipe.

About Recipe

How to make Badam Pak

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Badam Pak
Author : Vahchef
Main Ingredient : Almonds
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Badam Pak
• Khoya - 500 grams.
• Sugar - 700 grams.
• Almond - 300 grams.
• Ghee - 250 grams.
• Rose water - 1 cup.
• Cardamom powder - 2 teaspoons.
• Nutmeg powder - half tea spoon.
Method:
  • Mix sugar and rose water. Boil it.
  • Add khoya to make it smooth.
  • Put blanched almonds and add ghee. Cook over medium flame till the mixture leaves the sides of the pan.
  • Mix cardamom and nutmeg powder.
  • Spread the mixture on a greasy palte. Keep it for cooling. Cut into squares.

Badam Pak is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter