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Badam Puri

Badam Puri
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Badam Puri Recipe, How To Make Badam Puri Recipe

How to makeBadam Puri?How to cookBadam Puri?Learn the recipeBadam Puriby vahchef.For all recipes visit

About Recipe

How to make Badam Puri

(29 ratings)
2 reviews so far
Prep time
30 mins
Cook time
45 mins
Total time
75 mins
Badam Puri
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Badam Puri
• Dry grated coconut - 1 cup.
• Cashew nuts, chopped - 1 tablespoons.
• Saffron, crushed - 1 teaspoons.
• Cardamom powder - 1 teaspoons.
• Ghee - 4 tablespoons.
• Sugar - 2 cup.
• All-purpose flour - 2 cup.
• Almonds, chopped - 1 tablespoons.
1) Put ghee to the flour and add saffron powder to it. Add water and make a soft dough, cover it with a cloth keep aside for 20 mins 2) Mix sugar, water and make a syrup. Add cardamom powder and keep aside 3) Heat little ghee in a pan, fry nuts and keep aside 4) Take a small sized ball of dough and roll into a round shape, then fold it into half and half like cone amp; press the 3 edges (tips) 5) Fry these triangle folded pieces in the heated oil. Fry till golden color and remove it. Soon after that...... 6) Dip these puris into the sugar syrup and then remove it on to a plate ( For about a min) imediately after this.... 7) Decorate with chopped nuts and coconut

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Tue Aug 18 2009

I luv to watch your shows and you are such a great chef, although let me tell suggest you one thing, on the badam puri recipe, this is not how you make badam puri , the actual badam puri if you have ever tasted it from mumbai it's filled with badam p

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vahuser Posted on Wed Jul 22 2009

Can you please post a video of this recipe

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