Badami Chicken

Share
92 Ratings
10 Reviews
Print
Recipe By Vahchef
40 m
4 servings
234 Cals

Chilli Crab (in Sauce)

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

Chicken Haleem

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Kadai Chilli Chicken

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

Dahi Methi Murgh

It is one of delicious dry version Indian recipe where chicken is cooked along with curd ...

Dahi Murgh Sherva

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

Badami Chicken Recipe, Sabji, How To Make Badami Chicken Recipe

Name: BADAMI CHICKEN
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

This rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with almonds is absolutely delicious recipe. Its nice combination of Chicken, almond and other spices.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make BADAMI CHICKEN

(92 ratings)

10 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 16, 2019

Ingredients used in BADAMI CHICKEN
• Bay leaf - 1 number.
• Black cumin seeds - 1/2 tea spoon.
• Cardamon - 1 number.
• Cinnamon - 1 stick.
• Phool spice - 3-4 grams.
• Onion(chopped) - 1-1/2 cup.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Badam - 1/2 cup.
• Red chili powder - 2 tablespoons.
• Coriander powder - 1 tea spoon.
• Yogurt - 1/2 cup.
• Chicken - 800-1000 grams.
• Fresh cream - 1/2 cup.
• Ginger julians - 1 tea spoon.
• Coriander leaves(chopped) - 1/2 bunch.
• Green chillies - 4 numbers.
• Garam masala - 1/2 tea spoon.
• Oil - 4 tablespoons.
Method:
Take a blender and add badam, little water blend it into smooth badami paste. Heat oil in a pan and add bay leaf, black cumin seeds, cardamon, cinnamon stick, phool, onion, salt, ginger garlic paste and saute it. Add badami paste, red chili powder, coriander powder and mix nicely later cook it. To it add yogurt, marinated chicken and mix it, place lid and cook it for 15 minutes on slow flame. Remove lid and add slit green chillies, garam masala mix once, place lid and cook for another 15 minutes. Add fresh cream, ginger julians, coriander leaves and mix it. Now badami chicken is ready to serve.

Arthi R Posted on Thu Jun 04 2015

congrats ragini..i have tried many of your recipes ..all are easy and excellent?

Reply 0 - Replies

Saba Iqbal Posted on Thu Jun 04 2015

Hi Ragni gee, Congrate for ur 400 episode, best of luck.?

uma kasthuri Posted on Fri Jun 05 2015

Hi, Ragini congrats Ur recipes almost very easy and super?

Kashif Ali Posted on Sun Jun 14 2015

Congrats 400 epi good luck I thought u R veg this is ur first non veg right mrs khan?

Darshana Patil Posted on Wed Sep 09 2015

all home style receipes. I wished this videos can be seen easily in India. we have YouTube speed issues always there.?

MrQuagmire26 Posted on Sat Sep 26 2015

Looks excellent. But Phool, is that the same as calpasi? If yes, is there any whole spice that can be substituted with this?. I tried to even look in some sri lankan/south indian shops here but have not been able to find it.?

Afshaa Asma Posted on Tue Oct 06 2015

please say zera not jera i will make this dish.?

you look very nice?

asha pranuthi Posted on Fri Feb 05 2016

mam plzz upload simple chicken curry home style?