How to makeBadhusha?How to cookBadhusha?Learn the recipeBadhushaby vahchef.For all recipes visit vahrehvah.com14763
How to make Badhusha1
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Prep time mins
Cook time mins
Total time mins
Author : sreya85
Main Ingredient : Other
Servings : 0 persons
Published date : October 16, 2007
Ingredients used in Badhusha
• Maida 1 Cup.
• Ghee 1/8 Cup.
• Sugar 3/4 Cup.
• Oil To Fry.
• Warm Water To Taste.
• Soda a Pinch.
How to make the recipe:
Sieve Maida Soda, place in a bowl add Ghee make a soft dough using warm water. (The dough should be softer than Chapathi Dough). Then take lime size balls make a dent in the center with yr. thumb, fry in hot oil on
low heat, till golden brown on both sides, remove from oil and put into
syrup, remove from syrup place on plate to dry. Do the same till all the
dough is finished. If you have remaining syrup pour over the BadhushaÔÇÖs
that are on the plate drying Çô leave to dry.
Put Sugar in a vessel add ? cup of water stir till sugar dissolves, let
the syrup boil to one thread consistency, remove from flame.