BADUSHA1 recipe,video recipe,how to make BADUSHA1 recipe

BADUSHA


Author asini85 Servings 0 persons
Published August 14, 2007 Cooking Time (mins)
Main Ingredient myda Preparation Time mins

Description
Badusha is a famous South Indian sweet made with all purpose flour and sugar.

Ingredients of BADUSHA

Ingredient Name Quantity Unit
myda  3 1/2 Cup
sugar  7 Numbers
bakingpowder(soda uppu)  1/2 Teaspoons
ghee  2 Teaspoons
curd  3 Cup
salt   To Taste
elachi  2 Numbers
oil  250 Grams


Directions
Mix ghe,curd,bakingpowder,salt and myda like a chapati dough use curd to make soft dough,no water.

keep the mix into refrigirator fridge for 2 hours oterwise you can cover the mix with wet cloth.

Prepare sugar syrup to string consistency.add elachi powder to it keep aside.

Make lemon size round balls with the mix and press with your thumb on the ball.

Heat oil and fry these balls on medium low heat until balls golden brown then remove( drain the oil) and add to sugar syrup.

About Recipe
How to make BADUSHA
(4 ratings)
5 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
BADUSHA
Restaurant Style BADUSHA
Author : asini85
Main Ingredient : myda
Servings : 0 persons
Published date : August 14, 2007
Ingredients used in BADUSHA
→ myda 3 1/2 Cup.
→ sugar 7 Numbers.
→ bakingpowder(soda uppu) 1/2 Teaspoons.
→ ghee 2 Teaspoons.
→ curd 3 Cup.
→ salt To Taste.
→ elachi 2 Numbers.
→ oil 250 Grams.
How to make the recipe:
Mix ghe,curd,bakingpowder,salt and myda like a chapati dough use curd to make soft dough,no water.

keep the mix into refrigirator fridge for 2 hours oterwise you can cover the mix with wet cloth.

Prepare sugar syrup to string consistency.add elachi powder to it keep aside.

Make lemon size round balls with the mix and press with your thumb on the ball.

Heat oil and fry these balls on medium low heat until balls golden brown then remove( drain the oil) and add to sugar syrup.

Recipe Tips by vahchef for BADUSHA


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