Mix ghe,curd,bakingpowder,salt and myda like a chapati dough use curd to make soft dough,no water.
keep the mix into refrigirator fridge for 2 hours oterwise you can cover the mix with wet cloth.
Prepare sugar syrup to string consistency.add elachi powder to it keep aside.
Make lemon size round balls with the mix and press with your thumb on the ball.
Heat oil and fry these balls on medium low heat until balls golden brown then remove( drain the oil) and add to sugar syrup.