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Badusha

BADUSHA
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About Recipe

How to make BADUSHA

(8 ratings)
5 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
BADUSHA
Author : Vahchef
Main Ingredient : myda
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in BADUSHA
• Myda - 3 1/2 cup.
• Sugar - 7 numbers.
• Bakingpowder(soda uppu) - 1/2 teaspoons.
• Ghee - 2 teaspoons.
• Curd - 3 cup.
• Salt - to taste.
• Elachi - 2 numbers.
• Oil - 250 grams.
Method:
Mix ghe,curd,bakingpowder,salt and myda like a chapati dough use curd to make soft dough,no water.

keep the mix into refrigirator fridge for 2 hours oterwise you can cover the mix with wet cloth.

Prepare sugar syrup to string consistency.add elachi powder to it keep aside.

Make lemon size round balls with the mix and press with your thumb on the ball.

Heat oil and fry these balls on medium low heat until balls golden brown then remove( drain the oil) and add to sugar syrup.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Tresa Sunil Posted on Mon Dec 23 2013

I tried this recipe with Baking Soda and the shape completely changed to a round ball and it turned out like bread inside. Could you let me know what went wrong ?

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vahuser Posted on Wed Mar 24 2010

it is good

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vahuser Posted on Mon Jan 11 2010

iwant the reciepe of badusha

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vahuser Posted on Mon Jan 11 2010

iwant the reciepe of badusha

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vahuser Posted on Sat Feb 09 2008

Is it baking powder or baking soda....because you mentioned soda uppu next to baking powder. Tried your recipe with baking powder and it didn't turn out good. So please let me know whether it's baking powder or baking soda....also correct the same in

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