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Badusha

BADUSHA
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About Recipe

How to make BADUSHA

(6 ratings)
5 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
BADUSHA
Author : Vahchef
Main Ingredient : myda
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in BADUSHA
• Myda - 3 1/2 cup.
• Sugar - 7 numbers.
• Bakingpowder(soda uppu) - 1/2 teaspoons.
• Ghee - 2 teaspoons.
• Curd - 3 cup.
• Salt - to taste.
• Elachi - 2 numbers.
• Oil - 250 grams.
Method:
Mix ghe,curd,bakingpowder,salt and myda like a chapati dough use curd to make soft dough,no water.

keep the mix into refrigirator fridge for 2 hours oterwise you can cover the mix with wet cloth.

Prepare sugar syrup to string consistency.add elachi powder to it keep aside.

Make lemon size round balls with the mix and press with your thumb on the ball.

Heat oil and fry these balls on medium low heat until balls golden brown then remove( drain the oil) and add to sugar syrup.






Cooking with images






comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-12-23

I tried this recipe with Baking Soda and the shape completely changed to a round...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-03-24

it is good

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-01-11

iwant the reciepe of badusha

 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-01-11

iwant the reciepe of badusha

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-09

Is it baking powder or baking soda....because you mentioned soda uppu next to ba...


 


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