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Bagara Baingan

Bagara Baingan
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Bagara Baingan Recipe, How To Make Bagara Baingan Recipe

Eggplants in spicy gravy.Goes very well with Biryani ,puri or roti.

About Recipe

How to make Bagara Baingan

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Bagara Baingan
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Bagara Baingan
• Red chillies - 5 numbers.
• Poppy seeds - 2 tablespoons.
• Sesame seeds - 2 tablespoons.
• Roasted peanuts - 1/2 cup.
• Garlic - 6 clove.
• Ginger - 1 inch piece.
• Onions - 1/2 large.
• Eggplant - 10 numbers.
• Cardmom,cinnamon,cloves and bayleaf - 3 each piece.
• Salt - to taste.
• Oil - to fry.
Method:
Wash eggplant and cut them into 4 verical parts without cutting the base.Deep fry them and keep them aside.In a pan dry fry peanuts,sesameseeds ,poppy seeds and red chillies.Keep them aside.Now add some oil to the pan and add slices of ginger,garlic and onions.Fry them till golden brown(they should be fully cooked).Mix all the ingredients (except eggplant)and blend them into a fine paste.Now add cardmom,cinnamon,cloves and bayleaf to oil when they splutter add masala paste .Then add turmeric and eggplants to the paste.Let them boil for 5 mins and yummy yummy bagara baingan is ready.





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