How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

This is a very simple north indian dish made with peas and potatoes. Although it sounds s...

its a green color very tasty chatny with chapati naan roti even with rice...

Baigan Bharta (khandeshi Type) Recipe, How To Make Baigan Bharta (khandeshi Type) Recipe

Name: Baigan Bharta (Khandeshi Type)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Bhaigan Bharta or Bharit Puri is a specialty dish from Jalgaon in Maharashtra. 9Khandesh) side in Maharstra .

About Recipe

How to make Baigan Bharta (Khandeshi Type)

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Baigan Bharta (Khandeshi Type)
• Slices of dry coconut - 1/4 cup cup.
• Oil - 1 cup cup.
• Spring onion - 6 numbers.
• Carom seeds - 1 T. S. numbers.
• Garlic - 3-4 big cloves or to test numbers.
• Green chillies to test - 5-6 numbers.
• Big eggplant suitable for bharta - 1 numbers.
• Roasted peanuts - 1/4 Cup cup.
• Cilantro - To test cup.
Method:
1. Wash the eggplant and lightly coat with oil. Roast in oven at nigh heat for half an hour. Let it cool. Remove the skin of the eggplant. 2. Roast the green chillies on fry pan with little oil. 3.Chop Cilantro and spring onion. 3. In a wooden Dhinchik take the green chillies, little chopped cilantro, very little part of spring onion green part and garlic and crush them till the ingredients come together. Now add the roasted eggplant to the mixture and crush it in the Garlic chili mixture. Add salt and mix. Test the mixture for right salt and chili. 4. Heat oil in a pan. When hot add carom seeds, Peanuts and then add slicked coconut. Add chopped spring onion and then add the eggplant mixture . 5. Mix in the eggplant mixture in the fried peanuts, coconut lightly, do not mix too much. Let the eggplant mixture fry in the oil while covered for 3-4 minutes. 6. Finish it of with cilantro and switch off the heat. Bharta is ready. Serve this with steaming hot Puries and buttermilk kadhi.