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Baigan Curry(eguru)

baigan curry(EGURU)
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Baigan Curry(eguru) Recipe, How To Make Baigan Curry(eguru) Recipe

How to makebaigan curry(EGURU)?How to cookbaigan curry(EGURU)?Learn the recipebaigan curry(EGURU)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make baigan curry(EGURU)

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
baigan curry(EGURU)
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in baigan curry(EGURU)
• Curry leaves,urad dal,mustard seeds - 1 tablespoons.
• Tomatoes(finely chooped) - 2 small.
• Black eye peas - 1/2 cup.
• Eggplant - 1 big.
• Tamarind paste - 1/2 cup.
Method:
first..take half cup blackeyed peas put in pressure cooker.cooke till 2 whistle i high flame and simmer it for 5 min.drain the water and keep aside. cut the eggplant into cubes. then fry them in oil fr 30 second(they get cooked very fast) in a pan heat 4 tsp of oil. put urad dal,mustard seeds,redchillies,then curry leaves. when they spullter add tomatoes. add salt. cook till the wates comes out and dries. then add the tamarind paste.cook till the the smell cooke like for 2 min then u add the eggplant to it.(if the paste is too dry u can add few drops of water) then at last add the blackeyed peas. seasoning it with dhania leaves.





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