vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baingan Bharta

Baingan bharta
POPCORN PANEER WITH HOMEMADE CHEESE

Popcorn Paneer With Homemade Cheese

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baingan Bharta Recipe, How To Make Baingan Bharta Recipe

How to makeBaingan bharta?How to cookBaingan bharta?Learn the recipeBaingan bhartaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan bharta

(2 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Baingan bharta
Author : Vahchef
Main Ingredient : egg plant
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Baingan bharta
• Eggplant - 1 big.
• Onions - 2 numbers.
• Tomato - 1 small.
• Green chilies - 4-5 numbers.
• Garlic cloves - 4 small.
• Ginger - 1 piece.
• Garam masala powder - 1 teaspoons.
• Coriander leaves - to taste.
• Salt - to taste.
• Oil - 1 tablespoons.
• Mustard seeds, - 2 teaspoons.
• Turmeric powdr - 1 teaspoons.
• Asafoetida - 1/2 teaspoons.
Method:
1. Rub some oil to the surface of the eggplant and roast eggplant over direct flame flipping the sides a couple of times for even roasting. Roasting can be done in a conventional oven or a toaster oven at 475deg.F for around 45 minutes.(Do not use microwave).

2. After half an hour, or when the skin of eggplant loosens up from the inner flesh, insert a knife and check if the inner portion of eggplant has turned soft. Remove eggplant from the fire.

3. Peel the skin off and take only the inner flesh of the eggplant. Scoop out black seeds, if any. Mash it with a spatula or grind coarsely in a chopper / grinder.

4. Chop chilies, onions and tomatoes. Crush garlic cloves. Also grate ginger.

5. Heat oil in a pan. When the oil is enough hot, add mustard seeds. As they splutter, add asafoetida and turmeric powder. Add chilies, onions and fry till onions are translucent. Add tomatoes and again fry till the oil separates from the mixture. Now add mashed eggplant and give it a good stir.

6. Add garam masala powder and salt. Cover and cook for 10 minutes. Finally garnish with coriander leaves and serve with bhakri or any Indian bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter