vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baingan Bhurta

Baingan Bhurta
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Vegetable Pan Cakes

Vegetable Pan Cakes

How to makeVegetable Pan Cakes?How to cookVegetable Pan Cakes?Learn the recipeVegetable ...

Dal Okra or dal lady fingure

Dal Okra Or Dal Lady Fingure

How to makeDal Okra or dal lady fingure?How to cookDal Okra or dal lady fingure?Learn th...

Baingan Bhurta Recipe, How To Make Baingan Bhurta Recipe

How to makeBaingan Bhurta ?How to cookBaingan Bhurta ?Learn the recipeBaingan Bhurta by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Bhurta

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Baingan Bhurta
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Baingan Bhurta
• Tomato (chopped - 1 numbers.
• Green chillies (hari mirch) - 1 tablespoons.
• Onion - 1 numbers.
• Brinjals (baingan) - 500 grams.
• Salt - to taste.
• Cooking oil - 2 teaspoons.
Method:

1) Grill the brinjals on a fire until they become black in color. Remove the skin and mash them thoroughly.

2) Heat the oil in a karai or heavy based pot and fry the onion for 1 minute. Add the green chilli and fry for another minute. Add the tomato and fry for another 2 minutes.

3) Add the mashed brinjals and salt and mix well.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter