Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Brinjals
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : June 19, 2018
| • Crushed fenugreek seeds - 1 tablespoons. | |
| • Coriander powder - 1 tablespoons. | |
| • Tomato - 1 big. | |
| • Chana dal - 1 1/2 cup. | |
| • Baingan - 2 big. | |
| • Hing - 1 pinch. | |
| • Turmeric powder - 1 tablespoons. | |
| • Oil1 - teaspoons. |
Pressure cook the dal and keep aside. Heat oil, add fenugreek seeds and mustard seeds. As they begin to crackle add hing and turmeric powder along with chopped baingan and tomato. Cook till soft. Add cooked dal. Add salt and coriander powder and jeera powder. Add a little water and let it cook for a while.
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