vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baingan Chana Dal

BAINGAN CHANA DAL
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Baigan Bharta

Baigan Bharta

How to makeBaigan Bharta ?How to cookBaigan Bharta ?Learn the recipeBaigan Bharta by vah...

Tomato dosai

Tomato Dosai

This is a very simple recipe made with ripened tomatoes...

Baingan Chana Dal Recipe, How To Make Baingan Chana Dal Recipe

How to makeBAINGAN CHANA DAL ?How to cookBAINGAN CHANA DAL ?Learn the recipeBAINGAN CHANA DAL by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BAINGAN CHANA DAL

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
BAINGAN CHANA DAL
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : June 19, 2018


Ingredients used in BAINGAN CHANA DAL
• Crushed fenugreek seeds - 1 tablespoons.
• Coriander powder - 1 tablespoons.
• Tomato - 1 big.
• Chana dal - 1 1/2 cup.
• Baingan - 2 big.
• Hing - 1 pinch.
• Turmeric powder - 1 tablespoons.
• Oil1 - teaspoons.
Method:

Pressure cook the dal and keep aside. Heat oil, add fenugreek seeds and mustard seeds. As they begin to crackle add hing and turmeric powder along with chopped baingan and tomato. Cook till soft. Add cooked dal. Add salt and coriander powder and jeera powder. Add a little water and let it cook for a while.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter