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Baingan Da Bhurtha

Baingan da Bhurtha
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Baingan Da Bhurtha Recipe, How To Make Baingan Da Bhurtha Recipe

How to makeBaingan da Bhurtha?How to cookBaingan da Bhurtha?Learn the recipeBaingan da Bhurthaby vahchef.For all recipes visit vahrehvah.com15370

About Recipe

How to make Baingan da Bhurtha

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Baingan da Bhurtha
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Baingan da Bhurtha
• Garam masala powder - 1/2 teaspoons.
• Salt - to taste.
• Lemon juice - 2 teaspoons.
• Cinnamon-clove powder - 1/2 teaspoons.
• Oil - 2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Dhania powder - 1 teaspoons.
• Ghee - 2 teaspoons.
• Red chillies (dried crushed) - 2 numbers.
• Ginger (grated) - 1 teaspoons.
• Garlic (grated) - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Onions (finely chopped) - 3/4 cup.
• Brinjals (large, seedless, healthy) - 2 numbers.
• Tomato (finely chopped - 1/2 cup.
• Cumin seeds - 1 teaspoons.
  1. Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes).
  2. When skin blackens, hold under running water.
  3. Skin will not blacken if microwaved. Therefore peel.
  4. Gently scrub off skin. Mash brinjals to a puree.
  5. Heat oil in a heavy kadai. Add ginger garlic and stirfry for a minute.
  6. Add onions, all dry masalas, except red chilli powder, stirfry for a minute more. Add tomatoes, brinjals, salt, lemon juice and stir.
  7. Simmer for five minutes. Take in serving bowl.
  8. Just before serving, heat ghee in a small pan.
  9. Hold pan over bowl, add chilli powder, and pour immediately over bhartha.
  10. Do not allow the chilli powder to burn.
  11. Garnish with chopped coriander.
  12. Serve hot with tandoori roti, paratha, etc.

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