sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Baingan Da Bhurtha

Baingan da Bhurtha
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Oats Pongal - Healthy food

Oats Pongal - Healthy Food

How to makeOats Pongal - Healthy food?How to cookOats Pongal - Healthy food?Learn the re...

Brinjal curry

Brinjal Curry

Brinjal curry made with lentil powders....

Baingan Da Bhurtha Recipe, How To Make Baingan Da Bhurtha Recipe

How to makeBaingan da Bhurtha?How to cookBaingan da Bhurtha?Learn the recipeBaingan da Bhurthaby vahchef.For all recipes visit vahrehvah.com15370

About Recipe

How to make Baingan da Bhurtha

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Baingan da Bhurtha
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Baingan da Bhurtha
• Garam masala powder - 1/2 teaspoons.
• Salt - to taste.
• Lemon juice - 2 teaspoons.
• Cinnamon-clove powder - 1/2 teaspoons.
• Oil - 2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Dhania powder - 1 teaspoons.
• Ghee - 2 teaspoons.
• Red chillies (dried crushed) - 2 numbers.
• Ginger (grated) - 1 teaspoons.
• Garlic (grated) - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Onions (finely chopped) - 3/4 cup.
• Brinjals (large, seedless, healthy) - 2 numbers.
• Tomato (finely chopped - 1/2 cup.
• Cumin seeds - 1 teaspoons.
  1. Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes).
  2. When skin blackens, hold under running water.
  3. Skin will not blacken if microwaved. Therefore peel.
  4. Gently scrub off skin. Mash brinjals to a puree.
  5. Heat oil in a heavy kadai. Add ginger garlic and stirfry for a minute.
  6. Add onions, all dry masalas, except red chilli powder, stirfry for a minute more. Add tomatoes, brinjals, salt, lemon juice and stir.
  7. Simmer for five minutes. Take in serving bowl.
  8. Just before serving, heat ghee in a small pan.
  9. Hold pan over bowl, add chilli powder, and pour immediately over bhartha.
  10. Do not allow the chilli powder to burn.
  11. Garnish with chopped coriander.
  12. Serve hot with tandoori roti, paratha, etc.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter