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Baked Fish Curry

baked fish curry
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Baked Fish Curry Recipe, How To Make Baked Fish Curry Recipe

How to makebaked fish curry?How to cookbaked fish curry?Learn the recipebaked fish curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make baked fish curry

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
baked fish curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in baked fish curry
• Vinger - 30 ml.
• Water - 15-30 ml.
• Salt - to taste.
• Fennel - 1 teaspoons.
• Red chilles - 5 grams.
• Mackreel or pomfret - 500 grams.
• Banana leaves - .
• Oil - 15 ml.
Method:

1. Clean fish. Keep mackerei whole but cut pomfret into large pieces.

2. Make gashes in the fish.

3. Grind togeather red chillies, fennel and salt.

4. Smear over fish over.

5. Apply oil on banana leaves . Line a pen with these leaves.Place fishn over.

6. Add vinger, cover with banana leaves and put lid on.Put live coal on lid. Cook over gentle heat till fish is cooked.






Cooking with images







 

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