sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Baked Fish Curry

baked fish curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...


Shrimp Masala

How to makeSHRIMP MASALA?How to cookSHRIMP MASALA?Learn the recipeSHRIMP MASALAby vahche...

Fish fry

Fish Fry

How to makeFish fry?How to cookFish fry?Learn the recipeFish fryby vahchef.For all recip...

Meat Chilli Fry

Meat Chilli Fry

How to makeMeat Chilli Fry?How to cookMeat Chilli Fry?Learn the recipeMeat Chilli Fryby ...

Prawn Satay Cucumber Salad

Prawn Satay Cucumber Salad

How to makePrawn Satay Cucumber Salad ?How to cookPrawn Satay Cucumber Salad ?Learn the ...

Mangalore fish curry

Mangalore Fish Curry

This is a typical Mangalore fish curry that is severed in hotels in Mangalore with boiled...

Baked Fish Curry Recipe, How To Make Baked Fish Curry Recipe

How to makebaked fish curry?How to cookbaked fish curry?Learn the recipebaked fish curryby vahchef.For all recipes visit

About Recipe

How to make baked fish curry

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
baked fish curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in baked fish curry
• Vinger - 30 ml.
• Water - 15-30 ml.
• Salt - to taste.
• Fennel - 1 teaspoons.
• Red chilles - 5 grams.
• Mackreel or pomfret - 500 grams.
• Banana leaves - .
• Oil - 15 ml.

1. Clean fish. Keep mackerei whole but cut pomfret into large pieces.

2. Make gashes in the fish.

3. Grind togeather red chillies, fennel and salt.

4. Smear over fish over.

5. Apply oil on banana leaves . Line a pen with these leaves.Place fishn over.

6. Add vinger, cover with banana leaves and put lid on.Put live coal on lid. Cook over gentle heat till fish is cooked.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter