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Baked Fish

Baked Fish
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Baked Fish Recipe, How To Make Baked Fish Recipe

This is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection.

About Recipe

How to make Baked Fish

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Baked Fish
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Baked Fish
• Fish fillets - 500 grams.
• Potatoes, peeled and cubed - 2 numbers.
• Milk - 1/2 cup.
• Maida - 1 tablespoons.
• Oregano - 1/4 teaspoons.
• Black pepper - 1/4 teaspoons.
• Salt - to taste.
• Butter - 2 tablespoons.
• Lemon juice - 1 tablespoons.
• Grated cheese - 1/4 cup.
Method:
  1. Clean the fillets and make into serving size pieces
  2. Marinate the fillets with 1/4 tsp salt and lemon juice
  3. Keep aside for 1/2 hour
  4. Arrange the fillets in the baking casserole
  5. Place potatoes peices over it
  6. In a pan, heat butter
  7. When it melts, add cornflour, roast till aroma comes
  8. Add milk and stir continuously so no lumps are formed
  9. Add oregano and salt as per taste
  10. When thickens pout it over fish fillets
  11. Sprinkle black pepper
  12. Sprinkle the grated cheese
  13. Bake it at 375 degree F for 40-45 minutes
  14. Serve with bread





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