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Baked Stuffed Fish

baked stuffed fish
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Baked Stuffed Fish Recipe, How To Make Baked Stuffed Fish Recipe

How to makebaked stuffed fish?How to cookbaked stuffed fish?Learn the recipebaked stuffed fishby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make baked stuffed fish

(1 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
baked stuffed fish
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in baked stuffed fish
• Ginger - 1/2 piece.
• Garlic - 2 clove.
• Lime - 1/2 numbers.
• Coriander leaves - 1/2 bunch.
• Onions - 1 numbers.
• Green chillies - 6 numbers.
• Coconut - 1/2 numbers.
• Lime - 1/2 numbers.
• Salt - to taste.
• Pomfret - 500 grams.
• Cumin - 1 pinch.
• Salt - to taste.
• Fat - 30 grams.
Method:

1. Remove scales and fins of pomfret. Slite belly and removes intestiness and black memberance. Remove centre bone by filleting from belly side only.

2. Apply salt and lime juice and wash well in several changes of cold water.

3. Grind togeather ingredients for stuffing and stuff fish. Keep a little aside to apply over fish. Stitch open ends or tie with string .

4. Apply ground paste over fish and put into baking tin with melted fat and keep in an oven at 175 degrees c.

5. Baste frequently and turn once durning cooking. Remove string and serve hot.






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