vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Stuffed Fish

baked stuffed fish
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Mango pudding with tropical mixed fruit

Mango Pudding With Tropical Mixed Fruit

How to makeMango pudding with tropical mixed fruit?How to cookMango pudding with tropica...

Lagan Kabab

Lagan Kabab

An easy to cook delicious marvel for your taste buds!!...

Chicken Tarragon

Chicken Tarragon

A delicate chicken dish enhanced by the flavor of tarragon. ...

Chicken Sekuwa

Chicken Sekuwa

How to makeChicken Sekuwa?How to cookChicken Sekuwa?Learn the recipeChicken Sekuwaby vah...

Bhuni kaleji

Bhuni Kaleji

How to makeBhuni kaleji?How to cookBhuni kaleji?Learn the recipeBhuni kalejiby vahchef.F...

Baked Stuffed Fish Recipe, How To Make Baked Stuffed Fish Recipe

How to makebaked stuffed fish?How to cookbaked stuffed fish?Learn the recipebaked stuffed fishby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make baked stuffed fish

(1 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
baked stuffed fish
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in baked stuffed fish
• Ginger - 1/2 piece.
• Garlic - 2 clove.
• Lime - 1/2 numbers.
• Coriander leaves - 1/2 bunch.
• Onions - 1 numbers.
• Green chillies - 6 numbers.
• Coconut - 1/2 numbers.
• Lime - 1/2 numbers.
• Salt - to taste.
• Pomfret - 500 grams.
• Cumin - 1 pinch.
• Salt - to taste.
• Fat - 30 grams.
Method:

1. Remove scales and fins of pomfret. Slite belly and removes intestiness and black memberance. Remove centre bone by filleting from belly side only.

2. Apply salt and lime juice and wash well in several changes of cold water.

3. Grind togeather ingredients for stuffing and stuff fish. Keep a little aside to apply over fish. Stitch open ends or tie with string .

4. Apply ground paste over fish and put into baking tin with melted fat and keep in an oven at 175 degrees c.

5. Baste frequently and turn once durning cooking. Remove string and serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter