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Baked Vegetable Cutlet

Baked Vegetable Cutlet
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Baked Vegetable Cutlet Recipe, How To Make Baked Vegetable Cutlet Recipe

How to makeBaked Vegetable Cutlet?How to cookBaked Vegetable Cutlet?Learn the recipeBaked Vegetable Cutletby vahchef.For all recipes visit

About Recipe

How to make Baked Vegetable Cutlet

(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Baked Vegetable Cutlet
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Baked Vegetable Cutlet
• Dry mango powder(amchoor) - 1/2 tablespoons.
• Corn flour - 2 tablespoons.
• Beetroot(small) - 1 numbers.
• Green peas - 1/2 cup.
• Beans - 5-6 numbers.
• Potatoes(medium) - 2 numbers.
• Oil - 1 tablespoons.
• Red chilly powder - to taste.
• Salt - to taste.
• Coriander leaves - 1/2 cup.
1)Cook potatoes and beetroot in a pressure cooker.

:- It should not be too watery.

2)Cook other vegetables separately in the pressure cooker upto 1 whistle.

3)Mash them lightly.

4)Add all the other ingredients and mix well.

5)Shape as desired into medium sized cutlets.

6)Place in greased aluminium foiled tray and bake in broil mode, till brown.

:- It may take 20 - 30 mins.

:- Serve hot with chutney or ketchup.

Cooking with images


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Recent comments

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vahuser Posted on Sun Dec 28 2008

Hi... I tried preparing .....and it really came out very well nice tasty and crunchy.Thanks for the idea of baking.... was able to avoid frying it in oil.

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vahuser Posted on Sun Aug 17 2008

I tried to prepare baked ctulets. Everything was fine till i kept my cutlests in the oven. And i kept it in 'broil mode' and temp to 450 and was waiting for cutlets to turn brown. After 10 mins, when i opened, it was black and they were not edible.

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