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Baked Vegetable Cutlet

Baked Vegetable Cutlet
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Baked Vegetable Cutlet Recipe, How To Make Baked Vegetable Cutlet Recipe

How to makeBaked Vegetable Cutlet?How to cookBaked Vegetable Cutlet?Learn the recipeBaked Vegetable Cutletby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baked Vegetable Cutlet

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Baked Vegetable Cutlet
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Baked Vegetable Cutlet
• Dry mango powder(amchoor) - 1/2 tablespoons.
• Corn flour - 2 tablespoons.
• Beetroot(small) - 1 numbers.
• Green peas - 1/2 cup.
• Beans - 5-6 numbers.
• Potatoes(medium) - 2 numbers.
• Oil - 1 tablespoons.
• Red chilly powder - to taste.
• Salt - to taste.
• Coriander leaves - 1/2 cup.
Method:
1)Cook potatoes and beetroot in a pressure cooker.

:- It should not be too watery.

2)Cook other vegetables separately in the pressure cooker upto 1 whistle.

3)Mash them lightly.

4)Add all the other ingredients and mix well.

5)Shape as desired into medium sized cutlets.

6)Place in greased aluminium foiled tray and bake in broil mode, till brown.

:- It may take 20 - 30 mins.

:- Serve hot with chutney or ketchup.





Cooking with images






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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-12-28

Hi... I tried preparing .....and it really came out very well nice tasty and...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-08-17

I tried to prepare baked ctulets. Everything was fine till i kept my cutlests in...


 


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