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Baked Yogurt Pudding With Pineapple & Rose Syrup

Baked yogurt pudding with Pineapple & Rose syrup
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Baked Yogurt Pudding With Pineapple & Rose Syrup Recipe, How To Make Baked Yogurt Pudding With Pineapple & Rose Syrup Recipe

How to makeBaked yogurt pudding with Pineapple & Rose syrup?How to cookBaked yogurt pudding with Pineapple & Rose syrup?Learn the recipeBaked yogurt pudding with Pineapple & Rose syrupby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baked yogurt pudding with Pineapple & Rose syrup

(42 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
Baked yogurt pudding with Pineapple & Rose syrup
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 6 persons
Published date : November 22, 2016


Ingredients used in Baked yogurt pudding with Pineapple & Rose syrup
• Curd/yogurt (hung curd) - 500 ml.
• Whipping cream - 500 ml.
• Condensed milk - 1 can.
• Rose syrup - 4-5 tablespoons.
• Pineapple - 1 can.
Method:
Place the curd in a muslin cloth and tie it tight and keep in sieve till all water drains out.....for 2-3 hours. Whip the cream till stiff. Add in the condensed mil and mix well with hand mixer and lastly add in the hung curd & mix well. Pre-heat the oven and pour the above contents onto a baking dish. Now, place the dish in a baking tray and pour 2 cups of water in the tray. Place the tray in the oven and bake for 20 minutes @ 150 degree. Remove from the oven and let it cool down completely. Once it cools down, place in the refrigerator overnight. Garnish with sliced pineapple and drizzle rose syrup all over. Serve chilled.





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