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Ball Curry

Ball Curry
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Ball Curry Recipe, How To Make Ball Curry Recipe

Seasoned minced meat, shaped like dumplings cooked as a curry.

About Recipe

How to make Ball Curry

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Ball Curry
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Ball Curry
• Garlic (pods) - 6 piece.
• Ginger (approximately 1 1/2 - 1 piece.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Chilli powder (quantity is your preference) - 3/4 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Green chillies - 6 numbers.
• Onion (sliced) - 1/2 large.
• Onions (finely chopped) - 1 1/2 large.
• Minced meat - 500 grams.
• Curry leaves - few numbers.
• Oil - 2 to 4 tablespoons.
• Tomato (chopped) - 2 large.
• Coconut powder - 2 tablespoons.
Method:
1.Sauteacute; the chopped onions in a pan and add to minced meat. 2.Add three green chillies, finely chopped to the minced meat. 3.Add a pinch of turmeric powder, chilli powder, and salt to minced meat. 4.Chop half of the coriander leaves and add to minced meat. 5.Mix the ingredients well with the minced meat. 6.Make meat balls and set aside. 7.Grind mint and remaining coriander, ginger, garlic, green chillies into a paste and set aside. 8.Heat oil in a vessel. 9.Add sliced onions, curry leaves and a pinch of salt and fry. 10.Add the ground paste and fry well. 11.Add tomatoes and turmeric and fry till tomatoes are well cooked. 12.Add coconut powder and cook for a few minutes. 13.Add water to desired consistency. 14.Check for salt and add if required. 15.Add meat balls, reduce heat and cook till done.





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