1.Mince meat with the first lot of ingredients .Add salt and form in to 8 balls .
nbsp;2. Roast red chillies and coriander.Grind together with remaining spices .
nbsp;3.Grate coconut and extract milk ,first thick ,second after grinding ,thinner.
4.Heat oil and ghee.Add mustard seeds .As seeds crackle ,add curry leaves and sliced onions .When onions brown ,add ground spices .
nbsp;5. Fry for a further 5 to 10 minutes.
6.Add second extraction of milk .Bring to boil .Add blanched tomato.
7.Add meat balls one by one to simmering liquid .
8. Cook over very slow fire for about 20 minutes.Test for seasoning and remove .