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Bambaison Recipe, How To Make Bambaison Recipe

How to makeBambaison?How to cookBambaison?Learn the recipeBambaisonby vahchef.For all recipes visit

About Recipe

How to make Bambaison

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : June 14, 2018

Ingredients used in Bambaison
• Sugar - 250 grams.
• Butter - 150 grams.
• Whole milk fudge (khoya)grated - 1000 grams.
• Milk - 100 ml.
• Green cardomom powder - 1 teaspoons.

1.heat the butter in a heavy-bottomed pan.add the fudge and cook over a medium flame,stirring continuously till it is light golden in colour.

2.add the sugar and milk continue stirring till the sugar melts .keep cooking over a medium flame till the fudge becomes a lumpy mass and leaves the sides of the pan.

3.remove from the flame and mix in the cardamom powder.grease a flat plate with butter and transfer the cooked lump to it.spread it out with a greased saptula or the back of a servingnbsp;spoon .cut into pieces when still hot.remove from the plate only when it cools.nbsp;

Cooking with images


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