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Bamboo And Shrimp Soup

Bamboo and shrimp soup
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Bamboo And Shrimp Soup Recipe, How To Make Bamboo And Shrimp Soup Recipe

How to makeBamboo and shrimp soup?How to cookBamboo and shrimp soup?Learn the recipeBamboo and shrimp soupby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bamboo and shrimp soup

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Bamboo and shrimp soup
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Bamboo and shrimp soup
• Shrimp, shelled - 10-12 numbers.
• Shiitake mushrooms - 3-4 numbers.
• Dried shrimps - 10-12 numbers.
• Sliced bamboo - 1.5 cup.
• Soup stock - 5 cup.
• Light soy sauce, or fish sauce - 1-2 tablespoons.
• Thai pepper powder - 1/4 teaspoons.
• Fresh cilantro for garnish - to taste.
Method:
Rinse mushrooms then soak them in hot water for 15 minutes or until soft. Cut into bite-sized pieces, and set aside. Rinse bamboo then put in boiling water for 5-10 minutes, drain and set aside. In soup pot, heat stock until mild boil. Add bamboo, mushroom, light soy and pepper powder. Bring back to boil, add shrimp, and remove from heat as soon as the shrimp are cooked. Serve with cilantro as a garnish, and enjoy!





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